Hunting Washington Forum
Big Game Hunting => Bear Hunting => Topic started by: Netminder01 on December 26, 2015, 10:39:57 AM
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The look on some of my family faces was priceless when I told them "Bear Stew" but it was a huge hit.
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Looks delicious.
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Have any leftovers? LMAO, looks like a fine meal, tasety and healthy!
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No better stew meat, wild or domestic IMHO
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Honestly...after seeing that pick it makes me hungry. LOL, looks like you did a good job.
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Wow Chuck, your first stew?
Just kidding, that looks really, really good.
:tup:
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Have any leftovers? LMAO, looks like a fine meal, tasety and healthy!
I do, but reserved for the office tomorrow! :IBCOOL:
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Wow Chuck, your first stew?
Just kidding, that looks really, really good.
:tup:
First ever of any kind.
After cubing the meat, I made a pepper, cajun seasoning mix in a gallon ziplock then soaked it with a garlic pepper marinade and in the fridge for about 24 hours. The rest is straight forward - drained, flour the pieces, brown in a pan along with onions and stew for about 5 hours. The pic shown was about 2-3 hours so it looked and tasted better than the pic shown.