Post by: jackelope on January 05, 2016, 08:37:10 PM
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fimages.tapatalk-cdn.com%2F16%2F01%2F05%2F9d0e0e545addc676129725a288bf0ec7.jpg&hash=0057310f184c9eea8c545a8df17aba2083720c02)
Post by: Wa hunter on January 05, 2016, 08:39:02 PM
Post by: JimmyHoffa on January 05, 2016, 08:44:01 PM
Post by: jackelope on January 05, 2016, 08:45:15 PM
hard boil and deep fry
Explain this deep frying!?!
Post by: JimmyHoffa on January 05, 2016, 08:48:29 PM
after they've been hard boiled and peeled, roll them in your favorite batter and deep fry. Like scotch eggs.hard boil and deep fry
Explain this deep frying!?!
Post by: jackelope on January 05, 2016, 08:58:05 PM
Post by: Jonathan_S on January 08, 2016, 01:14:20 PM
What'd you do with 'em?
Post by: jackelope on January 08, 2016, 01:15:40 PM
Quail eggs are very healthy and tasty. I'll take a small pan of 25 quail eggs over 3 chicken eggs any day.
What'd you do with 'em?
Nothing yet. Still in the fridge.
Now I want a bunch of quail though to go along with our rabbits LOL.
Gonna need some more property here at some point.
Post by: Jonathan_S on January 08, 2016, 01:19:44 PM
^ that sentence has never before been typed, written or thought by anyone in world history.
Post by: LDennis24 on January 08, 2016, 01:32:05 PM
Oh dude, I'm a quail OG... I got the hookup on good quail stock.
^ that sentence has never before been typed, written or thought by anyone in world history.
HBO! I want some quail to raise. I was looking into getting a few hundred to turn loose around my place. I own a mile long stretch of Willow's along a drainage that they would love. I have an incubator so I think I could just hatch a bunch and raise them up big enough to release in a large pen and then release them when they are acclimated to the temps outside. Sound feasable?
Post by: muzbuster on January 08, 2016, 01:32:31 PM
[/quote]
after they've been hard boiled and peeled, roll them in your favorite batter and deep fry. Like scotch eggs.
[/quote]
Oh man, I think my Dr. may have to change my cholesterol prescription. :chuckle:
Post by: LDennis24 on January 08, 2016, 01:33:22 PM
Post by: jackelope on January 08, 2016, 01:39:34 PM
Oh dude, I'm a quail OG... I got the hookup on good quail stock.
^ that sentence has never before been typed, written or thought by anyone in world history.
This kid had coturnix quail. (Not sure I spelled that correctly.) He had 15 of them in a series of small cages. Didn't take up much room at all, and produced eggs like crazy. He had a light on them 24/7 and they were still producing a dozen eggs a day over winter. The one we rescued for him was a 4 year old bird.
Post by: jackelope on January 08, 2016, 01:40:07 PM
I always heard they were wonderful pickled! :tup:I had a couple pickled not too long ago and they were real good.
Post by: pianoman9701 on January 08, 2016, 01:54:26 PM
Post by: Jonathan_S on January 08, 2016, 02:44:27 PM
I'll take them over easy on sourdough toast with Tabasco though :drool:
Post by: pianoman9701 on January 08, 2016, 02:45:35 PM
Buzzkill. :chuckle:
I'll take them over easy on sourdough toast with Tabasco though :drool:
No way, man. Goooooooooood cheet!
Post by: Jonathan_S on January 08, 2016, 02:46:45 PM
Post by: Bigshooter on January 12, 2016, 09:00:03 PM
Get some ikura (chum salmon caviar) sushi and break them raw over the sushi.
That is gross on top of gross for me. I hate fish eggs but I might hate raw yoke even more.
Post by: Whitpirate on January 12, 2016, 10:02:44 PM
Hard boil, wrap in sausage, bread and fry.
Post by: jackelope on January 12, 2016, 10:05:39 PM
Scotched egg with some local pork sausage.
Hard boil, wrap in sausage, bread and fry.
Oh man. We felt like they were pushing their life span so we boiled them up and just ate some plain hard boiled eggs last night so they wouldn't go to waste but I talked to the kid today and we're going to get some more this weekend. Might have to try that. Sounds great. Thanks bud.
Post by: NRA4LIFE on January 13, 2016, 02:48:47 PM