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Community => Butchering, Cooking, Recipes => Topic started by: gallion_t on January 07, 2016, 08:31:13 AM

Title: Venison Brawts
Post by: gallion_t on January 07, 2016, 08:31:13 AM: Does anyone have a venison brawt recipe they have tried and really liked. I pulled some meat out of the freezer last night and am going to try a small batch of both brawts and breakfast sausage this weekend. There have been a few recipes pop up on here for the breakfast sausage lately, but I haven't seen any for brawts. Also when googling it there only seems to be 1 recipe that pops up.

Also If anyone has any tips for making or storing them I am all ears. I have never tried doing brawts before and am still trying to perfect snack sticks so any advice is very much appreciated.
Title: Re: Venison Brawts
Post by: Lightning_Rider on January 07, 2016, 08:44:21 AM: We've used the recipe out of Rytek Kutas' book "Great Sausage Recipes & Meat Curing" and it turned out awesome!!! We used right around 17lbs of elk meat with 8lbs of pork shoulder per 25lbs.

https://books.google.com/books?id=CdF2iR_sMREC&pg=PA195&lpg=PA195&dq=rytek+kutas+bratwurst+recipe&source=bl&ots=QxImTavwJd&sig=Ma3-HIYJQrZHHDBlDKs3g4V-6eQ&hl=en&sa=X&sqi=2&ved=0ahUKEwjQ6peIk5jKAhVN1GMKHc16CJMQ6AEIWzAH#v=onepage&q=rytek%20kutas%20bratwurst%20recipe&f=false (https://books.google.com/books?id=CdF2iR_sMREC&pg=PA195&lpg=PA195&dq=rytek+kutas+bratwurst+recipe&source=bl&ots=QxImTavwJd&sig=Ma3-HIYJQrZHHDBlDKs3g4V-6eQ&hl=en&sa=X&sqi=2&ved=0ahUKEwjQ6peIk5jKAhVN1GMKHc16CJMQ6AEIWzAH#v=onepage&q=rytek%20kutas%20bratwurst%20recipe&f=false)
Title: Re: Venison Brawts
Post by: gallion_t on January 07, 2016, 09:31:52 AM: Thanks for the link. I never would have found that and its quite different than the other recipes I have found.