Post by: Boss .300 winmag on February 04, 2016, 06:45:18 PM
Post by: bugs n bones on February 04, 2016, 06:47:35 PM
Post by: Boss .300 winmag on February 04, 2016, 07:06:02 PM
The best one money can buy is at the raging river cafe in fall city
Did they happen to give you the recipe for that? :dunno:
Post by: lokidog on February 04, 2016, 07:22:21 PM
The best one money can buy is at the raging river cafe in fall city
Did they happen to give you the recipe for that? :dunno:
:chuckle: :chuckle:
Post by: bugs n bones on February 04, 2016, 07:43:20 PM
they won't part with it. They use chicken gravyThe best one money can buy is at the raging river cafe in fall city
Did they happen to give you the recipe for that? :dunno:
Post by: Mark Brenckle on February 04, 2016, 08:55:03 PM
Mix flour, salt and pepper in a pan. Mix 2 eggs and 2 cups milk in a bowl deep enough to dip the steaks. Put steak in flour, press and flip over a few times. Dip in egg mixture, coat well, let excess run off. Back in the flour and repeat pressing to make them as flat and large as you'd like. Do all the steaks, stacking on a plate. Heat griddle, I turn mine up all the way to 400. Put veg oil in a bowl, dip each steak in oil and place on griddle. When the edges curl up and the grease forms on the top, flip them over and cook 3 or 4 more minutes. Done. If you want to add seasonings, add to meat prior to the first flouring. You can also use cracker crumbs instead of flour, after you dip in egg mixture. Enjoy.
Edit to add, you can use the same recipe for fried chicken, just replace the milk with buttermilk.
Post by: DRobnsn on February 04, 2016, 11:08:08 PM
Post by: 257 Wby Mag on February 04, 2016, 11:14:35 PM
Post by: Kittman on February 05, 2016, 09:50:54 AM
For grill substitute pan for wrapping in heavy tinfoil and cook on top rack.
Post by: Boss .300 winmag on February 05, 2016, 10:13:40 AM
In a Gallon Zip-Loc bag shake the flour mixture containing smoked paprika, regular paprika, salt and black pepper. Cook in stainless or cast iron pan with bottom coated well in vegetable oil medium high heat 3-4 minutes each side until browned very well each side and place pan to bake in oven on at 400 degrees for approximately 20 minutes.
For grill substitute pan for wrapping in heavy tinfoil and cook on top rack.
That's a different way to do it. :tup:
Post by: magnanimous_j on February 05, 2016, 10:14:51 AM
I've used the same recipe since high school:
Mix flour, salt and pepper in a pan. Mix 2 eggs and 2 cups milk in a bowl deep enough to dip the steaks. Put steak in flour, press and flip over a few times. Dip in egg mixture, coat well, let excess run off. Back in the flour and repeat pressing to make them as flat and large as you'd like. Do all the steaks, stacking on a plate. Heat griddle, I turn mine up all the way to 400. Put veg oil in a bowl, dip each steak in oil and place on griddle. When the edges curl up and the grease forms on the top, flip them over and cook 3 or 4 more minutes. Done. If you want to add seasonings, add to meat prior to the first flouring. You can also use cracker crumbs instead of flour, after you dip in egg mixture. Enjoy.
Edit to add, you can use the same recipe for fried chicken, just replace the milk with buttermilk.
How thick of steaks do you use?
Post by: Goldeneye on February 05, 2016, 10:18:49 AM
Cubed buck or bull steak pounds out thin, season with johnnys, roll in Johnnys seasoned flour, dredge in eggs , roll in Pablo, deep fry or pan, make us smack ur momma!!
Don't want to derail the thread but your comment reminded me of an awesome product. Slap Ya Mama seasoning. Good stuff on nearly anything that savory...
http://slapyamama.com/
Post by: huntnphool on February 05, 2016, 10:21:51 AM
The best one money can buy is at the raging river cafe in fall city
"Jimmies Down The Street" http://www.jimmysdownthestreet.com in Coeur d'Alene is another great one. :tup:
Post by: BTStewart on February 05, 2016, 10:28:34 AM
http://www.homesicktexan.com/2007/03/independence-and-chicken-fried-steak.html
Scroll down to the bottom for the actual recipe. Good stuff.
Post by: Mark Brenckle on February 05, 2016, 02:11:39 PM
Just the cubed steaks, so 1/2" or so? Honestly I've used pre-packaged frozen burgers thawed out and had decent results.I've used the same recipe since high school:
Mix flour, salt and pepper in a pan. Mix 2 eggs and 2 cups milk in a bowl deep enough to dip the steaks. Put steak in flour, press and flip over a few times. Dip in egg mixture, coat well, let excess run off. Back in the flour and repeat pressing to make them as flat and large as you'd like. Do all the steaks, stacking on a plate. Heat griddle, I turn mine up all the way to 400. Put veg oil in a bowl, dip each steak in oil and place on griddle. When the edges curl up and the grease forms on the top, flip them over and cook 3 or 4 more minutes. Done. If you want to add seasonings, add to meat prior to the first flouring. You can also use cracker crumbs instead of flour, after you dip in egg mixture. Enjoy.
Edit to add, you can use the same recipe for fried chicken, just replace the milk with buttermilk.
How thick of steaks do you use?
Post by: SkookumHntr on February 05, 2016, 03:05:51 PM
Post by: jstone on February 05, 2016, 03:17:33 PM
Post by: Boss .300 winmag on February 05, 2016, 05:08:55 PM
I just go to the buzz Inn in wenatchee to eat chicken fried steak... The Bomb
The only place I think I've ever eaten it in a restaurant was Island Grill in Oak Harbor it's pretty good there. We raise our own beef so we get all the different cuts like cube steak, brisket, short ribs, cuts I wouldn't buy in the store.
Post by: Sprig58 on February 06, 2016, 08:31:11 AM
Post by: Karl Blanchard on February 06, 2016, 08:57:36 AM
Post by: Boss .300 winmag on February 06, 2016, 09:38:04 AM
This is the recipe my wife uses (she's from Texas):
http://www.homesicktexan.com/2007/03/independence-and-chicken-fried-steak.html
Scroll down to the bottom for the actual recipe. Good stuff.
I used this recipe, then put in the oven for about 15 minutes at 400 degrees. It was pretty good, I think the buttermilk works better than milk.
Post by: The Weazle on February 06, 2016, 03:39:02 PM
This is the recipe my wife uses (she's from Texas):
http://www.homesicktexan.com/2007/03/independence-and-chicken-fried-steak.html
Scroll down to the bottom for the actual recipe. Good stuff.
I used this recipe, then put in the oven for about 15 minutes at 400 degrees. It was pretty good, I think the buttermilk works better than milk.
Let me know when you get it all figured out, I will come out for a taste test!
Post by: Boss .300 winmag on February 06, 2016, 04:22:33 PM
This is the recipe my wife uses (she's from Texas):
http://www.homesicktexan.com/2007/03/independence-and-chicken-fried-steak.html
Scroll down to the bottom for the actual recipe. Good stuff.
I used this recipe, then put in the oven for about 15 minutes at 400 degrees. It was pretty good, I think the buttermilk works better than milk.
Let me know when you get it all figured out, I will come out for a taste test!
Hop on the next airlift, and don't forget to bring the steaks I'll have the stove ready. :chuckle:
Post by: Remnar on February 07, 2016, 03:45:40 PM
You guys haven't lived until you substitute the flour with crushed Ritz Crackers! Also, your breading will hold to the meat better if after you dunk in milk and dredge in flour, if you then put them in the fridge to chill for about half an hour. Then into the egg, into the breading and into the hot grease!Very good advice . And it works well with most things that are breaded . Flour and lest rest !
Post by: NRA4LIFE on February 12, 2016, 10:59:37 AM
Post by: PolarBear on February 12, 2016, 11:09:08 AM
Post by: X-Force on February 12, 2016, 12:46:54 PM