Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Gobble Doc on February 15, 2016, 05:53:31 PM

Title: New smoker and ribs
Post by: Gobble Doc on February 15, 2016, 05:53:31 PM: Did some ribs. First time in smoker. Dry rub. I tried the 3-2-1 method and used some different sauces at the end. Family approved.
Title: Re: New smoker and ribs
Post by: The scout on February 15, 2016, 05:57:40 PM: looks good. the 3-2-1 is a good place to start.
Title: Re: New smoker and ribs
Post by: Gobble Doc on February 15, 2016, 05:59:12 PM: That's how I figured it. Baby steps. Haha
Title: Re: New smoker and ribs
Post by: Buzz2401 on February 15, 2016, 06:32:22 PM: Looks like they might have needed a bit more dry rub. But if they were killer then nevermind.
Title: Re: New smoker and ribs
Post by: Blacklab on February 15, 2016, 08:05:05 PM: Quote from: The scout on February 15, 2016, 05:57:40 PM
looks good. the 3-2-1 is a good place to start.

:yeah:
Title: Re: New smoker and ribs
Post by: 2labs on February 15, 2016, 08:23:59 PM: Half chili Thai paste and BBQ sauce!
Title: Re: New smoker and ribs
Post by: MtnMuley on February 15, 2016, 09:13:29 PM: Quote from: The scout on February 15, 2016, 05:57:40 PM
looks good. the 3-2-1 is a good place to start.

I'd say 3-2-1 til the day I die, pending I have the time to do so. I've experimented with many rib recipes, and it's always back to what works best for me. :twocents: