Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: quadrafire on February 16, 2016, 06:14:19 PM
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This looks interesting. Probably have to live in a rural area to do it. ie......no King county
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I could see this for using some orchard apple or other hardwoods locally available vs the south american stuff in several of the commercial brands.
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Great video, but I don't want pine wood for charcoal. :twocents:
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Yep...nothing like cottonwood.
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Pretty interesting.
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That looks bad a$$. Would be a fine boasting point at a barbecue when firing the egg with home made charcoal.
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Haha.......exactly what I was thinking.