Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Gobble Doc on February 20, 2016, 06:40:08 PM

Title: First Pulled Pork
Post by: Gobble Doc on February 20, 2016, 06:40:08 PM: Did my first butt in the smoker. Took about 9 hrs. Apple cider brine recipe with hickory smoke. Pulled apart like a dream.
Title: Re: First Pulled Pork
Post by: Timberstalker on February 20, 2016, 06:53:55 PM: Looks damn good!
Title: Re: First Pulled Pork
Post by: Dan-o on February 20, 2016, 07:51:15 PM: Wow..... suddenly the Campbell's soup I just put on the stove doesn't seem so appealing.
Title: Re: First Pulled Pork
Post by: Mark251 on February 20, 2016, 10:26:28 PM: That looks amazing :tup:
Title: Re: First Pulled Pork
Post by: Gobble Doc on February 21, 2016, 08:40:00 AM: I really liked it for a first shot. I had a variety of spicy bbq sauces I heated up to choose from. Looking forward to trying again. The picnic cut was super cheap at cash and carry. Like a buck something a pound.
Title: Re: First Pulled Pork
Post by: wamuledeer on February 23, 2016, 09:08:49 AM: I have an easy recipe for pulled pork bbq sauce. Not a typical sweet bbq sauce so on other meats may not be the best but for pulled pork I found it is great.
1 cup ketchup
1 cup apple cider vinegar
3 tablespoons brown sugar
1 tablespoon molasses
1 tablespoon mustard
1/2 tsp salt
1/2 tsp red pepper flakes
Title: Re: First Pulled Pork
Post by: Kit Carson on February 24, 2016, 11:47:33 AM: Looks delicious :tup: