Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Gamblin Guy on February 26, 2016, 09:05:23 AM

Title: It's a bacon kind of day
Post by: Gamblin Guy on February 26, 2016, 09:05:23 AM: 18 pounds of bacon goodness.....
Title: Re: It's a bacon kind of day
Post by: CoryTDF on February 26, 2016, 09:24:16 AM: Are those pork roasts?????
Title: Re: It's a bacon kind of day
Post by: Smossy on February 26, 2016, 09:29:58 AM: I got some bacon salt that would be perfect for all that to :chuckle:
Btw great looking smoke house.
Title: Re: It's a bacon kind of day
Post by: Gamblin Guy on February 26, 2016, 09:37:02 AM: Quote from: CoryTDF on February 26, 2016, 09:24:16 AM
Are those pork roasts?????

Pork butts from Cash & Carry.
Title: Re: It's a bacon kind of day
Post by: Gamblin Guy on February 26, 2016, 09:51:39 AM: Quote from: Smossy on February 26, 2016, 09:29:58 AM
I got some bacon salt that would be perfect for all that to :chuckle:
Btw great looking smoke house.

Thanks, not sure I've posted a full picture of it on here....
Title: Re: It's a bacon kind of day
Post by: Gamblin Guy on February 26, 2016, 09:54:07 AM: cant turn it upright......
Title: Re: It's a bacon kind of day
Post by: CoryTDF on February 26, 2016, 01:46:18 PM: They make good bacon? :dunno:
Title: Re: It's a bacon kind of day
Post by: Woodchuck on February 26, 2016, 01:52:03 PM: Quote from: CoryTDF on February 26, 2016, 01:46:18 PM
They make good bacon? :dunno:
Very good, give me a call, I have samples. :tup:
Title: Re: It's a bacon kind of day
Post by: Gamblin Guy on February 26, 2016, 02:50:11 PM: Yes, very good bacon.....
Title: Re: It's a bacon kind of day
Post by: Blacklab on February 26, 2016, 06:35:49 PM: That's what's called buck board bacon ;)

BTW! very very tasty as well.
Title: Re: It's a bacon kind of day
Post by: Kit Carson on February 28, 2016, 07:55:47 PM: yum
Title: Re: It's a bacon kind of day
Post by: CoryTDF on February 29, 2016, 10:14:45 AM: Quote from: Woodchuck on February 26, 2016, 01:52:03 PM
Quote from: CoryTDF on February 26, 2016, 01:46:18 PM
They make good bacon? :dunno:
Very good, give me a call, I have samples. :tup:

Will do!
Title: Re: It's a bacon kind of day
Post by: Smossy on February 29, 2016, 06:39:37 PM: Gamblin guy, Send me your shipping address. Ill get some of this salt out to you, you'll love it.
Title: Re: It's a bacon kind of day
Post by: quadrafire on February 29, 2016, 08:06:11 PM: Looks good
What was your cure?
Title: Re: It's a bacon kind of day
Post by: Gamblin Guy on February 29, 2016, 08:38:46 PM: Quote from: quadrafire on February 29, 2016, 08:06:11 PM
Looks good
What was your cure?

Been using Hi Mountain Buckboard Bacon for quite a while, slice it fairly thick (3/16 to 1/4 inch). I don't buy bacon unless I am cooking a bacon wrapped tenderloin or hunk of back strap.

http://www.himtnjerky.com/Buckboard-Bacon-Cure.html

Smossy - PM incoming.....