Post by: cat fisher on March 31, 2016, 11:23:55 AM
Post by: NRA4LIFE on March 31, 2016, 11:26:16 AM
Post by: Angry Perch on March 31, 2016, 12:18:03 PM
Post by: denali on April 05, 2016, 09:56:08 PM
I am in the process of building an outdoor pizza oven, I will post some pics when im a little further along.
Post by: magnanimous_j on April 05, 2016, 10:00:07 PM
I've been trying to get bread right for months now. No one would argue that it's bread, but no matter what I do, it's too dense in the middle.
Post by: cat fisher on April 21, 2016, 04:53:27 PM
Post by: denali on April 21, 2016, 05:15:50 PM
Post by: quadrafire on April 21, 2016, 05:41:02 PM
Post by: TheHunt on April 21, 2016, 06:53:20 PM
Post by: cat fisher on April 21, 2016, 07:35:20 PM
some pics of the of the dome inside the stone work.
Post by: cat fisher on April 21, 2016, 07:43:56 PM
Let's see the oven!all my breads are sourdough and it takes about 6 hours from start to finish.The oven takes 3 hours of fire to heat up to 900 + and than 3 hours to cool down to 500 for cooking the bread.You might try letting your bread rise longer.
I've been trying to get bread right for months now. No one would argue that it's bread, but no matter what I do, it's too dense in the middle.
jack
Post by: 4fletch on April 22, 2016, 10:16:57 PM
Post by: syoungs on April 22, 2016, 10:43:59 PM
Let's see the oven!all my breads are sourdough and it takes about 6 hours from start to finish.The oven takes 3 hours of fire to heat up to 900 + and than 3 hours to cool down to 500 for cooking the bread.You might try letting your bread rise longer.
I've been trying to get bread right for months now. No one would argue that it's bread, but no matter what I do, it's too dense in the middle.
jack
I know nothing about cooking in a wood oven like this, why do you gave to burn it so hot, then let it cool?
Post by: cat fisher on April 23, 2016, 06:09:40 AM
the fire brick and the thick layers of insulation all need to be heated to high temp so the hole oven is at the same temp when you are cooking and with wood fire you have black carbon on the inside of the oven that needs to burn off which happens at 800.The nice thing is you can cook for the next two or three days with one fire.Let's see the oven!all my breads are sourdough and it takes about 6 hours from start to finish.The oven takes 3 hours of fire to heat up to 900 + and than 3 hours to cool down to 500 for cooking the bread.You might try letting your bread rise longer.
I've been trying to get bread right for months now. No one would argue that it's bread, but no matter what I do, it's too dense in the middle.
jack
I know nothing about cooking in a wood oven like this, why do you gave to burn it so hot, then let it cool?