Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Aaron bosley on January 30, 2009, 12:33:24 PM

Title: deer ribs
Post by: Aaron bosley on January 30, 2009, 12:33:24 PM: i am having a party tonight and doing my deer ribs on the bbq. how should i cook them up
Title: Re: deer ribs
Post by: mossback91 on January 30, 2009, 12:34:47 PM: never had deer ribs myself........never really thought of doing that
Title: Re: deer ribs
Post by: croix on January 30, 2009, 12:35:47 PM: It's very complicated. I'm afraid I would have to come over and show you. ;)
Title: Re: deer ribs
Post by: Aaron bosley on January 30, 2009, 12:36:34 PM: should i just put a *censored* ton of bbq sause on it and cook it slow???
Title: Re: deer ribs
Post by: rougheye on January 30, 2009, 12:39:48 PM: Dont know what to tell ya , Always have been told not to cook wild game with the bone in :dunno:
Title: Re: deer ribs
Post by: HardCorpsHuntr on January 30, 2009, 12:53:58 PM: Make sure you peel off all the membranes.

Sweet Baby Ray's barbecue sauce (Costco). That's what I like!

Boil, marinate, hot and fast on the grill.

Good luck
Title: Re: deer ribs
Post by: billythekidrock on February 01, 2009, 04:45:49 AM: You can boil them to get them started (and tender) but make sure to spice the water or you will boil out the flavor. Another way is to start them earlier in a slow cooker. Then bbq slow.
Title: Re: deer ribs
Post by: telof latzi on February 01, 2009, 04:47:34 AM: Let us know what you did and they turned out. I've never heard anything about deer ribs, but they sound good to me. :drool:
Title: Re: deer ribs
Post by: boneaddict on February 01, 2009, 07:32:57 AM: ok, my ribs are always tougher than hell, but I've never boiled them. That helps? how long before they hit the cue
Title: Re: deer ribs
Post by: RailRob on February 01, 2009, 07:53:35 AM: I like deer ribs in moderation..I usually use bbq sauce to offset the extreme gaminess..If you think you can handle "gamey" eat deer ribs thats the test!. sometimes Ill use a huckleberry bbq sauce or something similar.....
Title: Re: deer ribs
Post by: billythekidrock on February 02, 2009, 05:56:47 AM: Quote from: boneaddict on February 01, 2009, 07:32:57 AM
ok, my ribs are always tougher than hell, but I've never boiled them. That helps? how long before they hit the cue

Till they are almost falling off the bone. Maybe check em at an hour. Kinda depends on the deer, amount of fat/meat and how hard you are boiling them.
Title: Re: deer ribs
Post by: Gobble on February 02, 2009, 06:15:36 AM: I don't even bring the rib cage home, there is never enough meat to worry about and its generally gamie and tough.
Title: Re: deer ribs
Post by: Aaron bosley on February 02, 2009, 04:24:49 PM: they were tooooo gamy for me. i put a *censored* ton af bbq sause on them and they were too tuf.
Title: Re: deer ribs
Post by: billythekidrock on February 02, 2009, 06:22:00 PM: Quote from: Gobble on February 02, 2009, 06:15:36 AM
I don't even bring the rib cage home, there is never enough meat to worry about and its generally gamie and tough.

Actually there is a lot of meat on the ribs of most animals. If we don't do ribs we add it to the burger pile. Was brought up to take it all out and not waste any of it.
Title: Re: deer ribs
Post by: PolarBear on February 02, 2009, 06:30:43 PM: Leave the ribs, take the meat. Besides, the only real bbq ribs are pork. ;)
Title: Re: deer ribs
Post by: ICEMAN on February 02, 2009, 08:32:59 PM: :yeah:
Title: Re: deer ribs
Post by: TeacherMan on February 04, 2009, 07:17:35 PM: I live off of wild game but deer ribs :puke: Some people like them I've never had good ones. Elk ribs are good, bigger. I dont take the bone, I strip off the meat and put it in the burger pile.