Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Redstar on May 01, 2016, 11:57:20 AM
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I had these for the first time at elk camp last year... They're surprisingly addictive... :chuckle:
My wife made another batch today, and this time we took some pictures. The recipe is super easy.
More pictures can be found here:
http://www.instructables.com/id/Fire-Crackers-No-Matches-Needed/
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fcdn.instructables.com%2FFA9%2F6796%2FINNGOL1S%2FFA96796INNGOL1S.LARGE.jpg&hash=c7b152f122d5d01983babb655c20ddce8a7dbff2)
Ingredients:
1. 1lb unsalted saltine crackers. 1lbs is a box of 4 sleeves. Take my word for it and get unsalted.
2. 1 cup canola oil
3. 1 packet powdered ranch dressing mix. 1 oz is a packet in case you have a vat of ranch dressing mix.
4. 2 tblsp crushed red pepper flakes Yes, 2 tablespoons, not a typo. This is not a dish for the weak. Add more if you dare.
5. 1/2 tsp garlic powder
Directions:
Put crackers in container with lid.
Mix ingredients, pour on crackers.
Flip container a couple times.
Try not to eat them all in one day...
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Just add your fav microbrew....... :brew:
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Nice :tup:
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Just add your fav microbrew....... :brew:
Agreed! Cheers
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I have saved this recipe and thanks Redstar! Next time I make Wazzu tailgate Chili these will be a side!
You like Chili? Google this recipe and add jimmy dean spicy sausage!
Thanks,
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my wife has a similar recipe but she uses mini saltines, mini club, and cheez-its