Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: kenzmad on June 05, 2016, 09:05:11 PM
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Been doing this one for years. Sliced cored pineapple cooked for 15 minnutes turning frequently. Last 3-5 minutes, sprinkle brown sugar on top. One scoop of vanilla ice cream in the middle.
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Sounds good. :tup: We grill pineapple all the time during the warm months. Goes great with ribs and beans.
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Yum! I'm going to have to try this.
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I do pineapple on the grill about the same way.
My absolute favorite dessert on the grill is to us a tortilla put some crushed up gram crackers on it with some chocolate chips and marshmallows. Roll it up and put it on the grill for a couple of minutes. :o
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Soak them In dark rum overnight first yummy.
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I am going to have to try this next time I fire the grill up.
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I do pineapple on the grill about the same way.
My absolute favorite dessert on the grill is to us a tortilla put some crushed up gram crackers on it with some chocolate chips and marshmallows. Roll it up and put it on the grill for a couple of minutes. :o
Trying this right now
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Was awesome