Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Bow tech hunter on June 09, 2016, 08:58:03 PM
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Here's my go on ribs I have put dry rub on 6 racks of ribs and will put in smoker on Saturday for the birthday party on Sunday I did a rack last weekend for a test trial turned out awesome I will put sauce on the ribs for the last hour in smoker right now I have two racks sitting in Coke a cola and the other 4 have dry rub on I keep hearing people say Soak ribs in Coke a cola before putting rub on so going to give that a try Friday after work I will take ribs out of the Coke a cola and rinse then put dry rub on to sit over note to smoke on Saturday will post pics as I go
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Need any help eating those?
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smoker or traeger ?
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smoker or traeger ?
Master built 40 in smoker with a viewing window
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Nice :tup:
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In the smoker they go
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First 4 racks of ribs done these are the ones I soaked in Coke a cola just for overnite from 9pm to 5am brushed on bbq for the last hour was holding temp at 200 for 6 hours
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Were the ones soaked in coca-cola any better ?
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:yeah:
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Were the ones soaked in coca-cola any better ?
At the birthday party everybody that ate ribs liked the flavor of the ones soaked in Coke a cola I had 4 food dishes with ribs and the two dishes that were soaked in Coke a cola were about empty after the party but I think next time I will soak in Coke a cola less time I belive I soaked them from 6pm to 5am I think they soaked in to long but hey everybody liked them at the party I leaned towards he soaked ribs more then the dry rub ribs
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So you just soaked them in coke and that's all? :dunno:
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Those look great! Soaking in coke helps break down the meat with the acids in the coke. We have done the same with brisket.
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Now you guys got me wanting to try soaking ribs in various soda flavors to see how they affect the taste. 7up, Cream Soda, Dr Pepper, Maybe even Orange. :dunno:
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So you just soaked them in coke and that's all? :dunno:
I soaked it in coke over Thursday nite and Friday morning before work I rinsed it off and after a 8 hour shift at work I put the dry rub on then in smoker on Saturday for 6 hours and for the last hour in smoker I added the bbq sauce
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Damn.... looks good :tup: