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Community => Butchering, Cooking, Recipes => Topic started by: Backwoods Barbie on June 13, 2016, 10:05:26 PM

Title: Mushroom soup sauteed elk steaks
Post by: Backwoods Barbie on June 13, 2016, 10:05:26 PM: The easiest and most delecious way to cook elk steaks! You toss the steaks in flour and place in a frying pan that has hot oil. Brown steaks on each side and simply add a can of cream of mushroom soup, with a can full of water. Mix all together and cover the pan with a lid. Let simmer for 30 min and flip the steaks over. Cook abother 30 min and prepare rice. Once the steaks cook for a total of 1 hour, serve over rice. So good and tender they fall apart. Delicious!
Title: Re: Mushroom soup sauteed elk steaks
Post by: bowhunterforever on June 13, 2016, 10:52:00 PM: Sounds delishious :tup:
Title: Re: Mushroom soup sauteed elk steaks
Post by: danderson on June 14, 2016, 07:27:45 AM: Sounds good, I like a good steak but anything cooked in gravy is so good, great 1st post.
Title: Re: Mushroom soup sauteed elk steaks
Post by: WAcoyotehunter on June 14, 2016, 08:00:43 AM: I will try this this week, with antelope and some morels!
Title: Re: Mushroom soup sauteed elk steaks
Post by: Woodchuck on June 14, 2016, 08:02:13 AM: I will be trying this. Thank you. :tup:
Title: Re: Mushroom soup sauteed elk steaks
Post by: Skyvalhunter on June 14, 2016, 08:30:09 AM: Sounds delicious for a first post BUT:
Title: Re: Mushroom soup sauteed elk steaks
Post by: grundy53 on June 14, 2016, 08:34:27 AM: Sounds delicious! I hate diets :-(

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