Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Ddouble on June 17, 2016, 08:44:28 PM

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Title: Busy weekend of cooking
Post by: Ddouble on June 17, 2016, 08:44:28 PM

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fuploads.tapatalk-cdn.com%2F20160618%2F86e5bb45d515e9acfd5e595baf0c7189.jpg&hash=ff5d6a4dab32558a20a2e9213e99debd386348f2)(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fuploads.tapatalk-cdn.com%2F20160618%2Fa5cdeae5effe7c379358eb762ca4b845.jpg&hash=f3437e36350d1109261c65f0391e9b5cd540f66b)

Early start tomorrow 20lb brisket going on at 5am, 80lb pig goes in the roasting box at noon. I was in charge of protein for the pot luck I think this should do... Hope everyone has a good Father's Day weekend.

Title: Re: Busy weekend of cooking
Post by: NRA4LIFE on June 17, 2016, 08:58:17 PM

Oh Nice.  Where did you get that hog if you don't mind me asking?

Title: Re: Busy weekend of cooking
Post by: Ddouble on June 18, 2016, 06:32:28 AM

Quote from: NRA4LIFE on June 17, 2016, 08:58:17 PM

Oh Nice.  Where did you get that hog if you don't mind me asking?

DD Meats in Mount Lake Terrace they will get you any size you want. It was $196 for 77lbs

Title: Re: Busy weekend of cooking
Post by: Ddouble on June 19, 2016, 05:34:12 PM

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fuploads.tapatalk-cdn.com%2F20160620%2F4fde0e418e150ae3f7b74ca1edbe2726.jpg&hash=fd2472c0cdf8a3d756e182a9fa0fabc7aa5cb5ef)

Turned out great and everyone went home with leftovers.