Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: JDHasty on June 22, 2016, 08:52:46 PM
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I am down w/Sam's Club & Cash & Cary. Don't like the fact that Costco cuts the breast plate off and sells them as St Louis Ribs or some such nonsense. I like to use that boneless meat & some coleslaw on a toasted Torta Roll from Costco for rib samiches
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cash and carry for me
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You mean baby backs. Usually Safeway, Costco or Winco. I smoked two racks today for about 5 hrs and they were so dang good I could stop eating them.
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Costco or urm cash and carry. I need to check out Winco. Thanks for the heads up
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Costco.
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Cash and carry.
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Cash and carry
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Cash and carry
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St. Luis cut ribs are the only way to go. Spares and backs are a waste of time.
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Costco.
:yeah:
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Costco.
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Freddy's when they're on special.
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My buddy's pig farm
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Costco.
:yeah:
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Anything under 3 bucks per pound and I see some stores like QFC etc selling them close to 4 bucks. Cash and Carry for me seems pretty consistent.
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I will go to cash and carry for ribs to but costco is closer
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My freezer and farm.... :)
If anyone wants pastured pig raised right let me know.