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Community => Butchering, Cooking, Recipes => Topic started by: blindluck on July 09, 2016, 12:11:59 PM

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Title: Smoked Beef Ribs WSM
Post by: blindluck on July 09, 2016, 12:11:59 PM

Here we go, smoking up some beef ribs on the WSM. A whole chicken will go on in 31/2 hours,  Can't wait

Title: Re: Smoked Beef Ribs WSM
Post by: Kb7pyf on July 09, 2016, 03:37:01 PM

I did 15 lbs. of CostCo beef country style back in May on my WSM and they were the hit of the family BBQ.  I did my first brisket  (over 20 yrs with the WSM) and it turned out just like in the book. Excellent if I do pat myself on the back!

Enjoy your ribs and chicken.  Can I show up and give her the old taste test??  :)

IMO hard to beat a WSM.

//Charlie

Title: Re: Smoked Beef Ribs WSM
Post by: bulldogs40 on July 16, 2016, 05:06:30 PM

got any pictures of the finished product. They look amazing :drool:

Title: Re: Smoked Beef Ribs WSM
Post by: blindluck on July 17, 2016, 08:06:42 AM

Sorry, no pics but turned out great and the chicken was juicy and smokey. Hickory is my new favorite wood for all meats.