Post by: lokidog on August 14, 2016, 01:35:50 PM
I could hardly buy a crab last weekend. The moral of the story? Location, location, location..... :chuckle:
24.2 pounds of live crab!
Post by: carpsniperg2 on August 14, 2016, 02:52:30 PM
Post by: bowhunterforever on August 14, 2016, 03:37:48 PM
Post by: trophyhunt on August 14, 2016, 03:40:29 PM
Post by: solomtnhunter on August 14, 2016, 04:53:54 PM
Post by: Kit Carson on August 14, 2016, 08:01:41 PM
Post by: 257wbymagkiller on August 14, 2016, 08:59:17 PM
Post by: rodell on August 20, 2016, 08:53:35 PM
Nice haul.
Post by: lokidog on August 22, 2016, 06:25:55 AM
What's your favorite bait?
Nice haul.
Fish, my lingcod head caught 8 of these over two days of soaking.
Skin on chicken thighs and legs seem to do just about as well.
Post by: jackmaster on August 22, 2016, 06:30:51 AM
Post by: lokidog on August 27, 2016, 09:38:45 PM
I need to find those crabs that bring up 5 dollar bills too :) have you tried horse clam ED? We use to freeze them whole in the shell and then smack the shell with a hammer stuff a couple in the bait box with a cheap dollar store can of tuna!! Of course there seem to be a lot more crab then :dunno:
I like clam chowder too much to use the whole clam for bait. I do save all of the stomachs and other trimmings though and use that.
Post by: deerhunter_98520 on August 29, 2016, 08:18:36 AM
Post by: lokidog on August 29, 2016, 09:56:50 AM
Sooo whens dinner? :drool:
Tonight, probably about 7. Had spot prawns with garden veggies, cream cheese sauce and rice noodles last night. Maybe salmon patties for dinner tonight, or crab cakes..... :chuckle:
Post by: deerhunter_98520 on August 29, 2016, 08:53:15 PM
Post by: jackmaster on August 30, 2016, 08:41:58 AM
Post by: lokidog on August 30, 2016, 11:34:33 AM
Damn Ed you do a lot of fine eatn!! I bet the wife does the cookn and you gather up the credit though :dunno: :chuckle:
Actually, I love to cook, when I have time. We cook pretty much 50/50. She's cooking tonight, Papa Murphy's $10 Tuesday since she is in town. :chuckle: I'll be making a crab Caesar salad to go with it though.
Post by: lokidog on September 03, 2016, 10:20:52 PM
Post by: lokidog on September 05, 2016, 08:51:11 AM
Crabbing is still going strong. Four traps from Thursday noon to Sunday noon, 41 keepers and counting. Yesterday, one trap had 7 legal ones, three being over 7 inches and the other trap pulled had five legal sized ones in it, we didn't even pull the other two. The best part is the total cost of bait was pretty much nothing using last year's duck carcasses and a couple of fish carcasses for bait.
These ten crab were 21 pounds, live weight!
Post by: Timberstalker on September 05, 2016, 08:53:57 AM
Post by: lokidog on September 05, 2016, 08:11:26 PM
Total bait used: 7 duck carcasses, 2 chicken thighs, a bunch of smelt heads and guts, a Kelp Greenling carcass and two small tail pieces of Lingcod that got forgotten in the fridge last spring (they were frozen until now ;) ).
Total soak time: a little over four days
Post by: jackmaster on September 06, 2016, 07:14:10 AM
Post by: Odell on September 06, 2016, 07:17:11 AM
Post by: jackmaster on September 06, 2016, 07:55:59 AM
Post by: lokidog on September 07, 2016, 09:00:47 AM
I notice you clean yours first, do you steam them or actually boil them when you clean them first? I have always cooked before cleaning. When you clean before cooking does it m ss up the shoulder meat?
I used to cook whole but discovered a few things... first, I don't have crab guts to get rid of at home (though the chickens did like to eat some of it), secondly, it takes a lot less time to cook them (7-10 minutes depending on how many I put in and which pot I am using), and finally, the meat lasts longer in the fridge without picking before turning black (I'm the only big crab eater in the family).
I do boil them. I don't split the "shoulder" like some people do before cooking, it makes it harder to fit more than three or four in a pot, but it doesn't expose as much meat to the water where you might lose some flavor. I don't use saltwater or add anything to the water. I've tried that but myself, I can't taste a difference in the meat so I just go the easy route.
Nice job! i haven't even been able to get out once. I've got a freezer full of Shad and duck carcasses ready to go...
Bummer.
Two of the crab that I didn't give away, had 9/10 of a pound of meat in them, some of the heaviest I have ever gotten.
Here's to the "winter" season. :brew:
Post by: Cap.Silver on September 21, 2016, 08:07:19 AM
Post by: lokidog on September 21, 2016, 08:26:14 AM
I got five more a couple of days ago using just some trimmings from cleaning my deer. Live weight was 11.7 pounds, legs and central disc cooked weight was 6.55 pounds (55% of live weight), and the meat total was 3.53 pounds wich was 54% of the cooked weight and 30% of the original live weight.
Post by: Cap.Silver on September 21, 2016, 08:39:18 AM
Post by: lokidog on September 21, 2016, 08:46:33 AM
Thanks Ed ... Have real bad itch to go fishing or hunting ,but it looks like this year is out of question - too difficult to get license . Maybe I'll come back later .... :hello:
:tup:
Post by: nwwanderer on September 21, 2016, 09:59:50 AM
Post by: lokidog on September 21, 2016, 10:48:13 AM
Thanks for the stats, kind of like performance testing hogs and cattle
It is interesting. I always laugh at the "sale" price of whole cooked crab in the grocery store, pretty much multiply that by 3 for the price per pound of meat. Although, i think that cooked whole crab weighs a little less than live whole crab, especially after it has been sitting for a while.
Post by: Ellensburg on September 21, 2016, 10:06:05 PM