Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: quadrafire on August 21, 2016, 03:55:15 PM
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Made 10 lbs of spicy sticks . Smoked and smelling good.....Yummmmmm
Drying off in the debydrator
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mmmmmmmmm those are some fatties :tup: :drool: :drool: :drool:l:
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Question. How do you keep the casings from sliding up the stick. Some are loose some are tight. I'm smoking them on trays to 160 and immediately into ice bath.
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They look tight in the pic but some of them loosen up.