Post by: rasbo on September 08, 2016, 02:32:05 PM
Post by: JDHasty on September 08, 2016, 02:36:11 PM
http://diyroadcasesstore.com/
Post by: andersonjk4 on September 08, 2016, 02:37:39 PM
Post by: Timberstalker on September 08, 2016, 02:40:49 PM
Post by: Bean Counter on September 08, 2016, 02:41:37 PM
Post by: JDHasty on September 08, 2016, 02:41:48 PM
Post by: wadu1 on September 08, 2016, 02:42:15 PM
Outstanding. We have the expedition 3X and a two burner griddle. When using griddle only turn it to warm or it is too hot. Bought it from Costco ten years ago, they only have them in the spring. Cabela's always seems to have them.I agree with JD they are outstanding. I have the BGG (Big Gas Grill) with the BBQ box standard. I have added the wind screen and griddle. The folding side tray will hold most 2 burner stoves. So I'm setup with 5 burners, I can take on any cooking challenge. I'm noted for my Rosemary Crusted Rack of Lamb in camp.
Flame on!!
Post by: huntandjeep on September 08, 2016, 02:43:44 PM
Post by: 724wd on September 08, 2016, 02:46:28 PM
Post by: rasbo on September 08, 2016, 02:52:58 PM
Post by: JDHasty on September 08, 2016, 02:53:50 PM
Love ours. We have the Expedition 3x with a 1 burner griddle and just bought the 2 burner BBQ box . The inside stove and exterior stove in our travel trailer has yet to be used since we bought the trailer 4 months ago.. Next purchase for the stove will be the adjustable leg inserts. They allow for like 2 1/2" of adjustment for leveling the stove ( as opposed to finding the perfect rocks :chuckle: )
+1 Adj Leg Inserts
Post by: rasbo on September 08, 2016, 03:04:39 PM
Post by: 4T on September 08, 2016, 03:32:36 PM
Post by: grundy53 on September 08, 2016, 03:48:49 PM
Sent from my E6782 using Tapatalk
Post by: opdinkslayer on September 08, 2016, 04:08:47 PM
Post by: JDHasty on September 08, 2016, 04:14:01 PM
Got my 3 burner expedition at Costco with the griddle about 8-10 years ago. It was some of the best money I ever spent. Get a 3 over a 2 for sure.
That is when I got ours from Costco as a package that included the two burner griddle. I missed out the first year I saw them and then when I saw them the next year I pulled out my phone to get the wife's OK.... but then it dawned on me that irrespective of what the outcome of that conversation was I wasn't leaving without one, so I never made that call.
Post by: JDHasty on September 08, 2016, 04:16:29 PM
I've had my 3 burner for 12 yrs. I love it. It has never failed me. I have the double burner griddle and I still have the other burner for other uses. The double has never been too small for my camps uses.
Double burner griddle seems about perfect and still leaves a burner for boiling or deep frying. I have fed up to fifteen people using that setup. Pancakes mean some have to wait, but for other things it has been about perfect for anything from the five in our family up to fifteen people.
Post by: JLS on September 08, 2016, 04:31:49 PM
I don't have adjustable legs, I usually level it with rocks.
Post by: KFhunter on September 08, 2016, 04:42:40 PM
If I'm there for more than just a couple days then I'll go ahead and take the camp chef, but for shorter trips the Coleman road trip lives in the travel trailer. I've modified the coleman road trip to use the quick connects off the RV so it's very handy.
The camp chef lives on my deck and I use it a lot when we get a bunch of people over, make some seriously awesome fajitas on that griddle not to mention breakfast stuff. I have the BBQ box and it's great for putting a serious sear on the steaks then I'll move them to the treager to finish them off in the wood smoke. I don't use the BBQ box very often, only a handful of times in 3 years. I've started just doing steaks on the briquettes BBQ. Ya I got like 3-4 bbqs/smokers and lot's of cast iron.
Post by: Chad Osterholtz on September 08, 2016, 04:51:36 PM
Post by: KFhunter on September 08, 2016, 04:56:09 PM
I've been wanting to drill out the too small hole for better drainage and weld on a tab to keep the pail handle from slipping off. Right now I have a wooden kaboob stick stuck down through the too small hole to keep the pail handle from slipping off (which sucks when it's half full)
Post by: Chad Osterholtz on September 08, 2016, 05:08:53 PM
Post by: Alchase on September 08, 2016, 05:28:51 PM
Packing the two burner Coleman stove and a Sunbeam grill is a better fit for one or two.
Both on a propane tree with a propane light on top, on a big bottle.
Post by: highside74 on September 08, 2016, 07:33:50 PM
Post by: JDHasty on September 09, 2016, 05:27:32 AM
Post by: GrainfedMuley on September 09, 2016, 09:29:06 AM
ok who has one and what do you think of it?Im thinking real hard on the 3 burner
Hey rasbo, I have had a 3 burner for more than ten years now. It was one of the best camp investments I have made. I have the flat iron griddle and use it all the time. I also have grill for it. It works pretty good. I really don't think you will be sorry if you get one. Thet are well worth it.
Post by: KFhunter on September 09, 2016, 09:53:16 AM
We don't cook inside our RV unless it is absolutely necessary because of weather. It stays so much nicer without the steam, grease etc in such a confined space.
:yeah:
I've had my RV for about a year and not a single meal has been cooked inside. I have the mini outside kitchen and the roadtrip setup under the awning
Post by: Encore 280 on September 09, 2016, 10:13:11 AM
Post by: DRobnsn on September 09, 2016, 10:53:41 AM
Post by: JDHasty on September 09, 2016, 10:57:45 AM
I've had my two burner for quite awhile now. We use it for canning and frying outside most of the time. My question is; how do you get rid of all the oil splatter that gets left? I tried the pressure washer one time and that kinda worked but didn't get rid of all the oil. Tried brake cleaner and that didn't work either. Now I'm thinking I'll try some oven cleaner and see what that does. Any ideas out there? :dunno:
Oven cleaner :bdid: it will take the paint off.
Post by: Encore 280 on September 09, 2016, 11:23:44 AM
Post by: DRobnsn on September 09, 2016, 11:26:29 AM
I've had my two burner for quite awhile now. We use it for canning and frying outside most of the time. My question is; how do you get rid of all the oil splatter that gets left? I tried the pressure washer one time and that kinda worked but didn't get rid of all the oil. Tried brake cleaner and that didn't work either. Now I'm thinking I'll try some oven cleaner and see what that does. Any ideas out there? :dunno:
Try full strength simple green and a little brushing action before rinsing.
Post by: JDHasty on September 09, 2016, 11:27:28 AM
Well I guess that answers that question. Back to square one. :bash: Thanks!
Hot water and Dawn has been the best I have found. It still doesn't do that great.
Post by: GrainfedMuley on September 09, 2016, 11:40:49 AM
I've had my two burner for quite awhile now. We use it for canning and frying outside most of the time. My question is; how do you get rid of all the oil splatter that gets left? I tried the pressure washer one time and that kinda worked but didn't get rid of all the oil. Tried brake cleaner and that didn't work either. Now I'm thinking I'll try some oven cleaner and see what that does. Any ideas out there? :dunno:
Not just a pressure washer but a steam cleaner!
Post by: birddogdad on September 09, 2016, 11:57:28 AM
ok who has one and what do you think of it?Im thinking real hard on the 3 burner
Hey rasbo, I have had a 3 burner for more than ten years now. It was one of the best camp investments I have made. I have the flat iron griddle and use it all the time. I also have grill for it. It works pretty good. I really don't think you will be sorry if you get one. Thet are well worth it.
:yeah:
Post by: Chad Osterholtz on September 09, 2016, 12:05:08 PM
Post by: rasbo on September 09, 2016, 12:25:57 PM
Post by: Woodchuck on September 09, 2016, 01:07:26 PM
I've had my two burner for quite awhile now. We use it for canning and frying outside most of the time. My question is; how do you get rid of all the oil splatter that gets left? I tried the pressure washer one time and that kinda worked but didn't get rid of all the oil. Tried brake cleaner and that didn't work either. Now I'm thinking I'll try some oven cleaner and see what that does. Any ideas out there? :dunno:I do use oven cleaner on mine but you still have to scrub as well. I am betting the Dawn would work well to.
Post by: Encore 280 on September 09, 2016, 01:37:47 PM