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Community => Butchering, Cooking, Recipes => Topic started by: Fl0und3rz on October 26, 2016, 02:18:28 PM

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Title: Butchering Reference
Post by: Fl0und3rz on October 26, 2016, 02:18:28 PM

I was thinking about the several whole/half beef/pork threads here, and I was considering getting something I could learn better butchering skills, first.

Recommendations?

Thoughts or experiences with this one?

https://www.amazon.com/Basic-Butchering-Livestock-Game-Mettler/dp/0882663917

Thanks.

Title: Re: Butchering Reference
Post by: Whitpirate on October 26, 2016, 03:47:55 PM

I own that one and find I refer to these from time to time.


The Meat Hook Meat Book
https://www.amazon.com/Meat-Hook-Book-Butcher-Better/dp/1579655270/ref=sr_1_1?ie=UTF8&qid=1477521957&sr=8-1&keywords=meat+hook+meat+book
 (https://www.amazon.com/Meat-Hook-Book-Butcher-Better/dp/1579655270/ref=sr_1_1?ie=UTF8&qid=1477521957&sr=8-1&keywords=meat+hook+meat+book)

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
https://www.amazon.com/Butchers-Apprentice-Experts-Selecting-Preparing-ebook/dp/B009RPNKLU/ref=sr_1_3?ie=UTF8&qid=1477521992&sr=8-3&keywords=Butcher%27s+apprentice (https://www.amazon.com/Butchers-Apprentice-Experts-Selecting-Preparing-ebook/dp/B009RPNKLU/ref=sr_1_3?ie=UTF8&qid=1477521992&sr=8-3&keywords=Butcher%27s+apprentice)