Hunting Washington Forum
Big Game Hunting => Deer Hunting => Topic started by: Goshawk on October 28, 2016, 06:51:35 PM
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Greetings,
I stopped by Onalaska Meats today just to make sure they have room for wild game before I go out this weekend only to find out they are not accepting wild game this year. They hope to be able to next year, but that's too long to hang anything! :chuckle:
With Morton Meats still out of business, I'm at a bit of a loss for for a game processor in Lewis County.
Any suggestions for a clean shop in Lewis County???
Thanks in advance,
Goshawk
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Salmon Creek meats out Winston Creek rd. and Littlerock meats off hiway 12 about a mile east of I5. Right on I think Meir rd. Mile down on the left.
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Uncle Jims Smokehouse in Chehalis. Gotta be boned out though.
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Got it.
Thanks!
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Uncle Jims Smokehouse in Chehalis. Gotta be boned out though.
I don't think Jim will do anything but burger(Maybe) and sausage, pepperoni etc. Great product though!
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There's a guy out by Pe Ell who has a probably 600 sq ft meat locker and a huge room with everything you need to cut and wrap yourself. He supplies that paper and tape and has scales, grinder, I think a slicer to. I hung my elk there in September $50 for 10 days hanging. I don't know what he charges for the cut/ wrap but I can tell you his place was immaculate. He was really got off Hwy 6. I think his name is Larry Nichols.
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Yes that is Larry Nichols. Uncle Jims is great hes off Ceres Hill rd in Adna. Ive been to the guy on salmon creek road. Hes a great guy he did some pepperoni for my step dad it taste great but didnt seem to fill the casings real good imo
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Don't use Salmon Creek Meats. He's expensive and he stole our tenderloins off 3 elk several years ago. Never again!
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Thanks again for all the options. I really appreciate it.