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Community => Butchering, Cooking, Recipes => Topic started by: jagermiester on October 31, 2016, 06:06:35 AM

Title: Christmas Dinner
Post by: jagermiester on October 31, 2016, 06:06:35 AM: my brother and I always cook Christmas dinner. We try and do something different but fun but fancy every year. We've done seafood cannelloni, Pork crown roast, Ravioli, Cornish game hen's. And some other things that I can't remember.
I'm brainstorming for this year. Anyone ever do a goose? How about Turduckhen? Osso Bucco?
Title: Re: Christmas Dinner
Post by: Skyvalhunter on October 31, 2016, 06:07:47 AM: Turkey? :dunno: :chuckle:
Title: Re: Christmas Dinner
Post by: jay.sharkbait on October 31, 2016, 07:12:43 AM: Osso Bucco for the win!
Title: Re: Christmas Dinner
Post by: Angry Perch on November 01, 2016, 11:00:57 AM: :yeah:
... or braised lamb shanks
Title: Re: Christmas Dinner
Post by: superdown on November 01, 2016, 11:06:26 AM: A nice Roulade :drool:

http://www.foodnetwork.com/recipes/food-network-kitchens/horseradish-crusted-steak-roulade-recipe.html (http://www.foodnetwork.com/recipes/food-network-kitchens/horseradish-crusted-steak-roulade-recipe.html)
Title: Re: Christmas Dinner
Post by: Bigshooter on November 02, 2016, 12:01:15 PM: Turduckhen is really good. I always like prime rib. But I think I'm going to do a brisket this year.
Title: Re: Christmas Dinner
Post by: Buckewe on November 02, 2016, 12:04:34 PM: I have been doing turduckhens for 5 years and it is super easy and very tasty.
Title: Re: Christmas Dinner
Post by: NRA4LIFE on November 02, 2016, 12:08:00 PM: I'm doing a prime rib roast in the smoker this year for Christmas day. We have been doing a traditional American-Italian feast the last few years for Christmas Eve. It's called Festa dei sette pesci, or Feast of the Seven Fishes. There's many variants of it but we've just been making up our own. You basically start with 7 different kinds of seafood and go from there.
Title: Re: Christmas Dinner
Post by: Boss .300 winmag on November 02, 2016, 12:20:07 PM: Looks yummy. :tup:

http://www.countryliving.com/food-drinks/recipes/a4059/apricot-stuffed-pork-loin-recipe-clx1211/
Title: Re: Christmas Dinner
Post by: Boss .300 winmag on November 02, 2016, 12:30:16 PM: Quote from: superdown on November 01, 2016, 11:06:26 AM
A nice Roulade :drool:

http://www.foodnetwork.com/recipes/food-network-kitchens/horseradish-crusted-steak-roulade-recipe.html (http://www.foodnetwork.com/recipes/food-network-kitchens/horseradish-crusted-steak-roulade-recipe.html)

:yeah:

http://www.countryliving.com/food-drinks/recipes/a40024/turkey-roulade-three-ways-recipe/
Title: Re: Christmas Dinner
Post by: Fl0und3rz on November 02, 2016, 12:45:09 PM: Salt baked prime rib.
Title: Re: Christmas Dinner
Post by: Badhabit on November 02, 2016, 01:22:15 PM: I'll do a small prime rib about 3 ribs in my BGE seasoned with "3 Pines" Holiday prime rib recipe. I'll also brine and smoke about a 10 lb turkey. I use the Cookshack turkey brine recipe. I've done whole smoked canada goose which everyone likes but I don't always have a fresh goose to pluck and prepare.
Title: Re: Christmas Dinner
Post by: pianoman9701 on November 02, 2016, 01:48:57 PM: Roasted chicken and gravy with potatoes and veggies; dessert. I play piano for an old folks home on the holidays, so I have to cook when I get home. Nothing too fancy but it's always good. We eat about the same thing on Thanksgiving, too. Next year, I plan to have some elk on the table. :tup: I'n the past I've done roast duck or goose, prime rib, lobster. Those were the days! :chuckle:
Title: Re: Christmas Dinner
Post by: brew on November 02, 2016, 06:27:07 PM: Quote from: NRA4LIFE on November 02, 2016, 12:08:00 PM
I'm doing a prime rib roast in the smoker this year for Christmas day. We have been doing a traditional American-Italian feast the last few years for Christmas Eve. It's called Festa dei sette pesci, or Feast of the Seven Fishes. There's many variants of it but we've just been making up our own. You basically start with 7 different kinds of seafood and go from there.
what is the internal temp you smoke the prime rib to ? after you have reached that temp what do you do with it ? Foil, towel, cooler or ? to keep the temp up...thanks i think my temp probe may be off a bit cuz mine always comes out just a smidge rare
Title: Re: Christmas Dinner
Post by: Boss .300 winmag on November 02, 2016, 08:38:38 PM: Quote from: brew on November 02, 2016, 06:27:07 PM
Quote from: NRA4LIFE on November 02, 2016, 12:08:00 PM
I'm doing a prime rib roast in the smoker this year for Christmas day. We have been doing a traditional American-Italian feast the last few years for Christmas Eve. It's called Festa dei sette pesci, or Feast of the Seven Fishes. There's many variants of it but we've just been making up our own. You basically start with 7 different kinds of seafood and go from there.
what is the internal temp you smoke the prime rib to ? after you have reached that temp what do you do with it ? Foil, towel, cooler or ? to keep the temp up...thanks i think my temp probe may be off a bit cuz mine always comes out just a smidge rare

I've never cooked one, but my buddy is a chef and he puts them in a towel inside a cooler to rest. :tup:
Title: Re: Christmas Dinner
Post by: carpsniperg2 on November 02, 2016, 08:41:39 PM: game hens for me when the wife works. She works most thanksgivings so I get my hens :drool: