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Community => Butchering, Cooking, Recipes => Topic started by: Ddouble on October 31, 2016, 11:13:52 PM

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Title: Duck Prosciutto
Post by: Ddouble on October 31, 2016, 11:13:52 PM

So at the suggestion of jay.sharkbait I tried making some Mallard breast Prosciutto. This is my first attempt cures for 2 weeks. It was a hit.(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fuploads.tapatalk-cdn.com%2F20161101%2F24c9f8a2524644ef33121a34d5b2dd15.jpg&hash=b46550af15ba232b904c17e72e88a471b672239c)(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fuploads.tapatalk-cdn.com%2F20161101%2Fbc21482a37beebb3eedd95f51d06baa5.jpg&hash=f7e735456a19bdaced914b78c978e32ae3c91f04)

Title: Re: Duck Prosciutto
Post by: WAPatriot on November 01, 2016, 12:01:08 AM

This thread is a tease without a detailed receipe.

Title: Re: Duck Prosciutto
Post by: Ddouble on November 01, 2016, 07:08:43 AM

http://honest-food.net/2012/07/05/duck-prosciutto-recipe/

I used this recipe. Chucked all the wife's wine out the wine fridge and hung it in there for 2 weeks at 50 degrees. Super simple, need to shoot some geese now though.

Title: Re: Duck Prosciutto
Post by: Boss .300 winmag on November 01, 2016, 09:50:56 AM

Yummy

Title: Re: Duck Prosciutto
Post by: WAPatriot on November 01, 2016, 10:34:34 AM

Looks delicious gonna have to try it out. Thank you for sharing

Title: Re: Duck Prosciutto
Post by: h2ofowlr on November 01, 2016, 10:38:25 AM

Never tried this.  Looks good. 

Title: Re: Duck Prosciutto
Post by: Angry Perch on November 17, 2016, 02:33:52 PM

Ddouble,
Did you wrap in cheesecloth, or hang it bare?

Title: Re: Duck Prosciutto
Post by: grundy53 on November 17, 2016, 02:58:42 PM

Tagging

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