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Community => Butchering, Cooking, Recipes => Topic started by: sagerat on November 16, 2016, 09:29:40 AM

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Title: Rubbed sage?
Post by: sagerat on November 16, 2016, 09:29:40 AM

Where can I buy it?

Title: Re: Rubbed sage?
Post by: Sumpnneedskillin on November 16, 2016, 09:54:11 AM

Grocery store spice aisle.  Most sage there is "rubbed".  I think it's how the leaf was broken down versus being whole leaf.

Title: Re: Rubbed sage?
Post by: Southpole on November 16, 2016, 09:56:57 AM

Quote from: Sumpnneedskillin on November 16, 2016, 09:54:11 AM

Grocery store spice aisle.  Most sage there is "rubbed".  I think it's how the leave was broken down versus being whole leaf.

:yeah:

Title: Re: Rubbed sage?
Post by: sagerat on November 16, 2016, 10:03:28 AM

But it is different than ground sage, correct?

Title: Re: Rubbed sage?
Post by: Sumpnneedskillin on November 16, 2016, 10:14:37 AM

I think ground sage looks like a powder (think cinnamon), where rubbed sage may have some leaf and stem pieces in it.

Title: Re: Rubbed sage?
Post by: Southpole on November 16, 2016, 10:24:13 AM

I don't think I've ever seen ground sage. It's always been rubbed   :dunno:

Title: Re: Rubbed sage?
Post by: Southpole on November 16, 2016, 10:26:58 AM

Found this...

Difference between rubbed sage and ground



Ground sage is made by grinding the entire leaf into a fine powder like any powdered herb. Rubbed sage is made by rubbing dried whole sage leaves to create a light and fluffy mix. Rubbed sage is lighter and less concentrated so a teaspoon of rubbed sage will be less intense than a teaspoon of ground sage.



Ask Betty - Answer - Betty Crocker

www.bettycrocker.com/how-to/ask-betty/answer/whats-difference-between-rubbed-sag…

Title: Re: Rubbed sage?
Post by: sagerat on November 16, 2016, 11:13:01 AM

Just found it at Fred Meyers. Both in bulk and in small jars. They only had rubbed.

Title: Re: Rubbed sage?
Post by: GrampasGuns on November 16, 2016, 01:22:44 PM

Rubbed does have stems in it for sure. We used to make a sage breakfast sausage and we would buy in huge quantities of the rubbed, I hated it because I had to pick out all the damn sticks so nobody would get a nice sharp one to the gums !

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