Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Labs07 on November 28, 2016, 02:53:40 PM
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Has anyone done Pheasant jerky? If so would you care to share your recipe.
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he thought of turning pheasant into jerky is appalling to me, I am just jealous that I have never had enough pheasant to think of making them in to jerky. But I have shot enough turkeys and I would imagine they would be the same. I am having trouble putting on the attachment, but a teriyaki mix on a dehydrator for about 5 hours is yummy with turkey.
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I am trying from a real computer to get the attachment to go
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Thanks for the recipe! I will give that a try! I have hunted lots of game and have hunted Turkey a few times and they always give me the slip..... Maybe you and I can get together this spring and you could show me the ropes. I have had a great year on Pheasant so far. The dog is far better than I am at hunting those birds.
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Im sure its great, duck makes awesome jerky
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I use the same recipe for just about everything, salmon, duck, pheasant, tuna. For jerky I finish in the dehydrator
1 cup brown sugar
1/2 cup salt
1 tablespoon bay
1 tablespoon cloves (whole)
1 tablespoon allspice
1 tablespoon mace
2 tablespoon white pepper
Cut into chunks or strips. Mix and grind spices. Mix spices, salt and sugar. Pat mixture into flesh. Cover and refrigerate 8 hours. Drain, rinse and pat dry. Dry 6-8 hours. Smoke to the desired amount of dryness.
