Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: brew on December 09, 2016, 05:10:51 PM

Title: bulk meat bag taper
Post by: brew on December 09, 2016, 05:10:51 PM: getting ready to grind up a bunch of pork and make some bulk breakfast sausage. looking to use the 1 lb bags rather than weigh it out and vac-seal it. anyone ever use one of these machines to tape the tops ? i've seen a you-tube video of some cajuns making bulk sausage and they were using this taper with the bags...or should i use the hog rings to seal the bags ? thanks

https://www.bunzlpd.com/products/packaging/poly-food-bags/accessories-992440/stainless-bag-taping-machine-10
Title: Re: bulk meat bag taper
Post by: NRA4LIFE on December 09, 2016, 05:18:26 PM: I just use the hog rings, but just on my salami and summer sausage casings. I never use the bags. I only vacuum seal everything now.
Title: Re: bulk meat bag taper
Post by: grundy53 on December 09, 2016, 05:24:55 PM: I use the taper and bags. I really like them. Very easy and they work well.

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Title: Re: bulk meat bag taper
Post by: Ridgeratt on December 09, 2016, 08:51:05 PM: we also use the taper, give the bag a half turn and then tape it seems to hold better for us.