Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: JODakota on December 10, 2016, 05:50:51 PM

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Title: Did some processing
Post by: JODakota on December 10, 2016, 05:50:51 PM

Finally getting around to posting this. A buddy and I finally got around to processing our elk, and deer. Did 30 lbs of elk summer sausage, 20 pounds of pepp sticks, 25 lbs of brats and 50 lbs of breakfast sausage (https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fuploads.tapatalk-cdn.com%2F20161211%2F84f102dcf2641d2240d4aa99a10fb7e2.jpg&hash=ff0bf16edc3dcbcb002831e2d169cb97beb61c40)


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Title: Re: Did some processing
Post by: cooltimber on December 10, 2016, 07:01:06 PM

Now that's what I'm talking about :tup:

Title: Re: Did some processing
Post by: elkboy on December 10, 2016, 08:38:01 PM

 :EAT: :EAT: :EAT: :EAT: :EAT:

Protein heaven! That looks awesome. One of these years, I am going to learn how to make sausage, but for now I just haul packages of trimmings to a processor for summer sausage and pepperoni.

Title: Re: Did some processing
Post by: Angry Perch on December 11, 2016, 09:28:41 AM

That's a busy day. Looks fantastic.

Title: Re: Did some processing
Post by: Timberstalker on December 11, 2016, 09:57:10 AM

Nice mess of grub!