Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: The Weazle on December 23, 2016, 07:28:42 PM
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Nice! That does make for a long day but oh so worth it. Do you consider the mixer a "must have"? That is a piece I don't have but am on the fence whether it's necessary.
Looks great BTW!
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Looking good. We have started to freeze burgers and then vacuum sealing them.
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looking good I need to do a few days like that to.
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Nice! That does make for a long day but oh so worth it. Do you consider the mixer a "must have"? That is a piece I don't have but am on the fence whether it's necessary.
Looks great BTW!
The mixer works great on frozen, or near frozen meat. Other than that I think it makes it kind of mushy. I got mine as a present. It does help with keeping your hands from freezing, but a must have, no...a nice to have if you don't have to pay for it, yes!
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Looking good. We have started to freeze burgers and then vacuum sealing them.
The double burger press/shaper from Cabelas that goes from the grinder to the press is really nice, and yes, the patties go into the vacuum bags and then frozen, and then cooked from frozen or near frozen form seem to really hold their shape well and stay very moist.
http://www.cabelas.com/product/CABELAS-BURGER-PATTY-MAKER-ATTACHMENT/2264471.uts?searchPath=%2Fbrowse.cmd%3FcategoryId%3D734095080%26CQ_search%3Dburger%2Bpatty%26CQ_st%3Db
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looking good I need to do a few days like that to.
I have a couple hundred pounds of elk meat I still need to make steaks out of and bulk sausage. I have a few more weekends of grinding, mixing and vacuum sealing to go!
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Nice! That does make for a long day but oh so worth it. Do you consider the mixer a "must have"? That is a piece I don't have but am on the fence whether it's necessary.
Looks great BTW!
The mixer works great on frozen, or near frozen meat. Other than that I think it makes it kind of mushy. I got mine as a present. It does help with keeping your hands from freezing, but a must have, no...a nice to have if you don't have to pay for it, yes!
Right on, thank you!
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Nice! That does make for a long day but oh so worth it. Do you consider the mixer a "must have"? That is a piece I don't have but am on the fence whether it's necessary.
Looks great BTW!
The mixer works great on frozen, or near frozen meat. Other than that I think it makes it kind of mushy. I got mine as a present. It does help with keeping your hands from freezing, but a must have, no...a nice to have if you don't have to pay for it, yes!
Why I bought one. Hand mixing is easier and warmer.............