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Community => Butchering, Cooking, Recipes => Topic started by: The Weazle on December 24, 2016, 12:06:27 AM

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Title: Versatile fridge/freezer/oven racks
Post by: The Weazle on December 24, 2016, 12:06:27 AM

I've seen a lot of posts about aging beef, elk and deer roasts...

I bought one of these, and I use it for a lot of things, but I've actually never used it for jerky...

We use it to spatchcock turkeys and chickens, age roasts, and I use it a lot when stuffing sausage to place the links on the racks and stack, then place in the freezer until partially frozen to vacuum seal.

http://www.cabelas.com/product/CABELAS-TIER-JERKY-RACK-WITH-TRAY/1976930.uts?searchPath=%2Fbrowse.cmd%3FcategoryId%3D734095080%26CQ_search%3Djerky%2Bracks%26CQ_st%3Db

Very versatile, and reasonably priced!