Hunting Washington Forum

Other Activities => Fishing => Topic started by: browney5er on January 01, 2017, 09:19:29 PM

Title: Fresh blackmouth
Post by: browney5er on January 01, 2017, 09:19:29 PM: My brother and I got out Friday and managed to get a couple keepers. Turned one into dinner New Year's Eve and smoked the other today. Damn, can't beat fresh salmon. Happy new year.
Title: Re: Fresh blackmouth
Post by: Crunchy on January 01, 2017, 09:22:45 PM: looks good. I hope to be out as soon as Area 11 opens up to see if I can bring a few in. This last year was horrific for a salmon season and the freezer is about empty now.
Title: Re: Fresh blackmouth
Post by: NRA4LIFE on January 01, 2017, 09:56:13 PM: Outstanding.
Title: Re: Fresh blackmouth
Post by: Mark251 on January 02, 2017, 05:45:10 PM: Wow! Looks great :tup:
Title: Re: Fresh blackmouth
Post by: cbond3318 on January 02, 2017, 05:46:46 PM: :EAT: :tup:
Title: Re: Fresh blackmouth
Post by: Alchase on January 02, 2017, 06:13:10 PM: How long did you have them on smoke and what brine did you use?
Title: Re: Fresh blackmouth
Post by: browney5er on January 02, 2017, 10:00:32 PM: About 1 1/2 to 2 hrs of smoke and I just made my own brine, sea salt, brown sugar, smoked paprika, Worcestershire and garlic.
Title: Re: Fresh blackmouth
Post by: Alchase on January 03, 2017, 10:01:48 AM: Quote from: browney5er on January 02, 2017, 10:00:32 PM
About 1 1/2 to 2 hrs of smoke and I just made my own brine, sea salt, brown sugar, smoked paprika, Worcestershire and garlic.

Is that a Bradley? What temp were you at?

I did a turkey in my Bradley for Christmas and put a little too much Cayenne in my rub. The skin came out with a feisty bite to it, my wife thought it was too much, I loved it, LOL
Title: Re: Fresh blackmouth
Post by: HUNTINCOUPLE on January 05, 2017, 07:51:45 PM: Looks real good! :drool:
Title: Re: Fresh blackmouth
Post by: trophyelk6x6 on February 06, 2017, 06:30:17 PM: :tup: :tup: :tup: