Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: dogtuk on October 06, 2007, 09:40:47 AM

Title: summer sausage and hi temp cheddar cheese
Post by: dogtuk on October 06, 2007, 09:40:47 AM: hello everyone

i just made 25 pounds of summer sausage with hitemp cheddar cheese it turned out great i used premixed seasoning from ps seasoning i smoked with hickory here is some pics

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2F100_0783.jpg&hash=3ec0abae3587e6a66760c8ae3cb278fd655be1bd)

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2F100_0784.jpg&hash=0cbc7ced8f1659d453c89a360eb81861f902c9a8)

huey
Title: Re: summer sausage and hi temp cheddar cheese
Post by: arrowflinger on October 06, 2007, 09:57:16 AM: looks yummy................good eatin.
Title: Re: summer sausage and hi temp cheddar cheese
Post by: Pugetsound on October 06, 2007, 12:07:12 PM: I am pretty sure that you did not have that inspected by a food inspector. You will need to send it all to me for immedate testing. When I am finished testing I will send you back the left overs, I mean I will send it back to you for personel consumption. ;) It looks very tasty. enjoy.
Title: Re: summer sausage and hi temp cheddar cheese
Post by: billythekidrock on October 07, 2007, 07:35:53 AM: Looks good..

I have never used "hitemp cheddar" what is it and where do ya get it?

I have always used the pre shredded cheese, both cheddar and mozzarella.
Title: Re: summer sausage and hi temp cheddar cheese
Post by: dogtuk on October 07, 2007, 07:50:28 AM: i got the hi temp cheese from butcher-packer most sausage supply companys sell it it comes in several different kinds pepperjack and cheddar and mozzarella it does not melt in the sausage
Title: Re: summer sausage and hi temp cheddar cheese
Post by: Lincoln4 on October 28, 2007, 09:56:02 PM: Hey, my buddy just got some Jalepeno cheese Elk summer sausage. Goooood stuff, not too spicy, just a little kick. I recommend it...