Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: JohnVH on January 08, 2017, 04:29:09 PM
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Anyone tried it? Wondering if it's any good for simple hot dogs.
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Out of deer obviously.
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I have not done the hot dogs, but I have made several of the other Hi Mountain kits with great success. One thing I learned with them is to use a little less meat than what is called for and adjust cure as necessary if you are using it. I like my meat well seasoned when making sausages and they obviously cater to a wide audience, so the seasoning is weak in my opinion. I have found Spokane Spice to be a much superior product and exclusively use them now...
Good Luck!
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Forgot about spokane spice... Ill check over their stuff.
Thanks
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I have used spokane spice but I also use the sausage maker, their hotdog seasoning is really good, you can get a 2 lb tub for 12 bucks and it will last you a while.