Hunting Washington Forum

Community => Photo & Video => Topic started by: Tbob on February 14, 2017, 05:45:01 PM

Title: Az hunt pix
Post by: Tbob on February 14, 2017, 05:45:01 PM: Just got back from a really fun AZ archery Javelina hunt. Just thought I'd share a few pix. Had a great time with my 2 older guides! Learned a lot from the masters (my buddies dad and his good friend).
Title: Re: Az hunt pix
Post by: Labs07 on February 15, 2017, 07:04:41 AM: Great pics! Congrats!
Title: Re: Az hunt pix
Post by: Duckslayer89 on February 15, 2017, 07:10:50 AM: Did you guys eat them? My buddy told me they stink really bad but maybe he had a few bad ones or something
Title: Re: Az hunt pix
Post by: Tbob on February 15, 2017, 08:32:19 AM: They definitely stink, but only on the outside. These things taste amazingly good! Like really expensive pork, but it's red meat. I butchered this one myself this time and honestly there is absolutely zero smell to the meat. Good or bad. I kept the back straps and tenderloins (which are about the size of a small hot dog) for the cast iron with butter and sage. I also kept two of the rear hams for the slow cooker. The rest of the meat is now Italian sausage and chorizo.. Yum yum!
Title: Re: Az hunt pix
Post by: cbond3318 on February 15, 2017, 08:39:22 AM: Awesome stuff! Nice work.
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Post by: pianoman9701 on February 15, 2017, 08:39:51 AM: Thanks for sharing. That looks like a lot of fun.
Title: Re: Az hunt pix
Post by: nwwanderer on February 15, 2017, 09:04:17 AM: Any goat head seed under that tent?
Title: Re: Az hunt pix
Post by: 3dvapor on February 15, 2017, 09:04:27 AM: Remember it belongs to the rodent family not really a pig. :chuckle:
Title: Re: Az hunt pix
Post by: quadrafire on February 15, 2017, 09:06:19 AM: Wow, it's beautiful down there
Title: Re: Az hunt pix
Post by: Duckslayer89 on February 15, 2017, 01:04:03 PM: Quote from: Tbob on February 15, 2017, 08:32:19 AM
They definitely stink, but only on the outside. These things taste amazingly good! Like really expensive pork, but it's red meat. I butchered this one myself this time and honestly there is absolutely zero smell to the meat. Good or bad. I kept the back straps and tenderloins (which are about the size of a small hot dog) for the cast iron with butter and sage. I also kept two of the rear hams for the slow cooker. The rest of the meat is now Italian sausage and chorizo.. Yum yum!

Cool man awesome pics looks fun.