Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on February 22, 2017, 09:47:04 AM

Title: Smoked Turkey
Post by: Blacklab on February 22, 2017, 09:47:04 AM: Brined this 14lber for 36hrs. Nothing special just poultry seasonings and pecan wood.
Title: Re: Smoked Turkey
Post by: quadrafire on February 22, 2017, 09:50:38 AM: Smells great ;)
Title: Re: Smoked Turkey
Post by: CP on February 22, 2017, 10:06:21 AM: How long in the smoker?
Title: Re: Smoked Turkey
Post by: Blacklab on February 22, 2017, 10:36:39 AM: about 4hrs
Title: Re: Smoked Turkey
Post by: jmscon on February 25, 2017, 09:14:36 PM: Looks a lot better than the one I made a couple years ago for Thanksgiving!
Title: Re: Smoked Turkey
Post by: garrett89 on February 27, 2017, 09:10:39 PM: Nice bird.
Title: Re: Smoked Turkey
Post by: robb92 on March 08, 2017, 07:48:32 PM: Yummy!!! Did a 26 pounder in my Bradley two years ago, didn't brine it but injected apple juice into it and then salt and pepper and smoked it with apple disks, turned out awesome.