Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: 92xj on March 18, 2017, 09:09:03 PM
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10 pounds Elk Jalapeņo Cheddar Summer Sausage
25 pounds Duck Salami
25 pounds Goose Cheddar Summer Sausage
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi452.photobucket.com%2Falbums%2Fqq243%2F92xj92yota%2FMobile%2520Uploads%2FIMG_20170318_082700873_zpsq2v0bj5a.jpg&hash=172ac6d1ee6c1271de34e1046cf8c0b67a1e263c) (http://s452.photobucket.com/user/92xj92yota/media/Mobile%20Uploads/IMG_20170318_082700873_zpsq2v0bj5a.jpg.html)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi452.photobucket.com%2Falbums%2Fqq243%2F92xj92yota%2FMobile%2520Uploads%2FIMG_20170318_193845223_zpsurofpf9l.jpg&hash=db72b02e0454ff1bebf9eef77a827df22f9e4d3a) (http://s452.photobucket.com/user/92xj92yota/media/Mobile%20Uploads/IMG_20170318_193845223_zpsurofpf9l.jpg.html)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi452.photobucket.com%2Falbums%2Fqq243%2F92xj92yota%2FMobile%2520Uploads%2FIMG_20170318_200413914_zpskv95i01v.jpg&hash=a27db5fdae9162e1ef51837bb3d0dcbd31ae67e5) (http://s452.photobucket.com/user/92xj92yota/media/Mobile%20Uploads/IMG_20170318_200413914_zpskv95i01v.jpg.html)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi452.photobucket.com%2Falbums%2Fqq243%2F92xj92yota%2FMobile%2520Uploads%2FIMG_20170318_200450890_zpscoapuns7.jpg&hash=1d31c3fc15e7e2cdfe13b331eaeb3d54648ff499) (http://s452.photobucket.com/user/92xj92yota/media/Mobile%20Uploads/IMG_20170318_200450890_zpscoapuns7.jpg.html)
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I'll be there tomorrow at 8:00am.
Looks amazing.
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I'll be there tomorrow at 8:00am.
Looks amazing.
Perfect, just in time to help me open the smoking for the 3 racks of ribs going on for an early afternoon feast.
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:tup:
Good stuff. You better share pictures of those as well.
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Looks good!
Sent from my E6782 using Tapatalk
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I'm hungry now and i just had breakfast. Do you deliver?
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Why don't you just grind the elk duck and goose all together? To me it helps with texture/flavor and grinding ease when I mix in elk/deer with my birds.
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U Da Man..... :tup:
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:tup:
Good stuff. You better share pictures of those as well.
I forgot to take one once completed, everyone was digging in while on the chopping block. Here's a during pic
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi452.photobucket.com%2Falbums%2Fqq243%2F92xj92yota%2FMobile%2520Uploads%2FIMG_20170319_115412423_HDR_zpsa7ly7rwl.jpg&hash=8e350b4c64f04e586576c8e75d80e4ac79720e88) (http://s452.photobucket.com/user/92xj92yota/media/Mobile%20Uploads/IMG_20170319_115412423_HDR_zpsa7ly7rwl.jpg.html)