Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: merkaba93 on March 19, 2017, 08:50:48 PM

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Title: The West Goes Southern
Post by: merkaba93 on March 19, 2017, 08:50:48 PM

Crawfish étouffée. After some crawfishing, used the tail meat as the protein, left a few whole as a garnish. And used all the shells to make the stock for the meal.

Title: Re: The West Goes Southern
Post by: JimmyHoffa on March 19, 2017, 09:22:10 PM

 :drool:
Are you looking to join any hunting camps?

Title: Re: The West Goes Southern
Post by: pianoman9701 on March 21, 2017, 11:54:05 AM

The shells are so flavorful. Beauty of a dish.

Title: Re: The West Goes Southern
Post by: HUNTINCOUPLE on March 21, 2017, 12:19:10 PM

Looks great! :tup:

Title: Re: The West Goes Southern
Post by: merkaba93 on March 21, 2017, 01:37:23 PM

Huntincouple: You do quite a bit of crawfishing huh? Ever been willing to trade intel for recipes?