Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: merkaba93 on March 19, 2017, 10:37:40 PM

Title: French Wild Game
Post by: merkaba93 on March 19, 2017, 10:37:40 PM: Pan seared Mallard, red wine sauce, bone marrow Parisian gnocchi, asparagus and morels.
Title: Re: French Wild Game
Post by: HighlandLofts on March 19, 2017, 10:40:20 PM: What do you have there that looks SOOOOO GOOOOD!
Title: Re: French Wild Game
Post by: Magnum_Willys on March 19, 2017, 11:11:05 PM: WOW! :tup: :EAT:
Title: Re: French Wild Game
Post by: pianoman9701 on March 21, 2017, 11:47:34 AM: Nice. Is it beef bone marrow or venison?
Title: Re: French Wild Game
Post by: merkaba93 on March 21, 2017, 01:18:25 PM: To my everlasting regret, beef bone marrow. :( It would have been cooler if it was venison. But sometimes you just have to buy ingredients.
Title: Re: French Wild Game
Post by: pianoman9701 on March 21, 2017, 01:22:36 PM: Venison bone marrow isn't great. Beef is better.