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Community => Butchering, Cooking, Recipes => Topic started by: Skycruiser on April 02, 2017, 07:44:33 AM

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Title: Venison Chili Verde
Post by: Skycruiser on April 02, 2017, 07:44:33 AM

Once you try this it'll be your favorite venison recipe.
A good reason not to turn all your deer into hamburger, chunks are much better for this.
Be sure to brown them very well in bacon fat.

Venison Chili Verde

3 lbs meat in large cubes
2.5 lbs tomatillos
2.5 lbs Anaheim peppers
6 jalapenos
8 pasilla peppers
2 onions, chopped
8 cloves garlic (more or less as preferred)
1 bunch cilantro
2 tbsp cumin
1½ tsp oregano
½ tsp allspice
½ tsp coriander
Salt to taste

Cut the tomatillos in half, brown w/cut-side down under broiler
Split the peppers and remove the seeds, chop like onions
Put all except the meat, cilantro and spices in a pot with an inch of water
Bring to a low simmer for one hour and puree with immersion blender
Meanwhile, brown the meat well in batches and trim/wash the cilantro
Add the meat, spices and some salt to the salsa verde
Simmer 3-4 hours until meat is very tender (venison takes a long time)
Midway through, adjust seasonings and salt
When all cooking is done add cilantro, chopped very fine.

Title: Re: Venison Chili Verde
Post by: Milkman on April 02, 2017, 10:37:04 AM

 :drool:
Heading to freezer to grab meat to thaw.

Title: Re: Venison Chili Verde
Post by: jackelope on April 02, 2017, 02:27:33 PM

Ya. Me too. Wonder how it would work in a crock pot. Any thoughts? Have a men's group meeting/BBQ Wednesday evening and I'm thinking of making this to take. I know it's not BBQ but it sounds so good.

Title: Re: Venison Chili Verde
Post by: Jonathan_S on April 02, 2017, 02:45:04 PM

I do this kind of thing all the time. My "simmering" is done in a crockpot. A ton of flavor comes from browning in the pan so I wouldn't cut that out. Almost endless variables between peppers, game meat, and throwing in an extra spice or two

Title: Re: Venison Chili Verde
Post by: NRA4LIFE on April 02, 2017, 03:34:29 PM

We just bought an Instant Pot and did this with moose.  Browned first, then sauce added and pressure cooked for 40 minutes.  It was super delicious.

Title: Re: Venison Chili Verde
Post by: CLARKTAR on April 06, 2017, 04:34:04 PM

Just eat this like chili?

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Title: Re: Venison Chili Verde
Post by: NRA4LIFE on April 16, 2017, 05:04:38 PM

On tortillas with your favorite toppings.  I like some fresh cilantro, cheese, habanero sauce, sour cream and avocado.

Title: Re: Venison Chili Verde
Post by: CLARKTAR on April 16, 2017, 05:17:42 PM

Thanks. Ended up making enchiladas with it. Got high marks from the boss.

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