Post by: hirshey on April 15, 2017, 06:57:06 PM
I've had success as the caller before, but never actually notched my own tag until this morning during a really fun run and gun session. Seeing as I haven't been the chef much, I'd love to hear your favorite recipes.. you might just help my mom and I decide on how to dine on our Easter turkey! :chuckle:
Hope everyone has had fun so far in their hunts!
Post by: bowhunterforever on April 15, 2017, 07:05:38 PM
Post by: tgomez on April 15, 2017, 07:17:55 PM
1/2 tablespoon of ground coriander
3 1/2 tablespoons of fresh lemon juice
1 clove of garlic crushed
Salt and pepper added for your personal taste.
Marinate for 3 hours
TURKEY COOKED FULLY AT 165°F
I ONLY COOK THE BREAST.
Congrats on your first tom!
Post by: quadrafire on April 15, 2017, 08:16:55 PM
Legs/thighs: crock pot for turkey and dumplings.
Post by: TriggerMike on April 17, 2017, 08:05:20 PM
Turkey pot pie
www.themeateater.com/2013/recipe-turkey-pot-pie/amp/
Turkey schnitzel
www.themeateater.com/2012/meateater-recipe-turkey-schnitzel/amp/
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Post by: hirshey on April 19, 2017, 07:20:55 AM
We ended up doing turkey two ways... made a marinade for the breasts with lemon and fresh herbs and garlic and let it do its thing overnight... then slowly and carefully cooked it in a cast iron pot in the oven in a broth bath. We paired that with sweet/red russet garlic mashed potatoes and green beans. Yum!!!
The legs and thighs ended up making delicious turkey tacos. Now I just need another go at some of those recipes! :tup:
Post by: sneakyjake on April 20, 2017, 09:04:02 AM
Post by: hirshey on April 20, 2017, 05:10:54 PM
Nice job, beautiful country. I introduced myself to you at whitpass close to New Years.
Thanks kindly! I definitely recall the encounter! How's the daughter? Getting into the swing of things this spring?
Post by: JKEEN33 on April 20, 2017, 05:24:20 PM
1/3 cup honey
3 tablespoons mustard
1 teaspoons yellow curry
Clean the tendon out of the breast and dice. You can bread and fry, but I just cook in olive oil and salt and pepper. Put the turkey on brown rice and pour the sauce over all of it.
I double or triple the sauce recipe. Heat it all before pouring on turkey and rice. This is excellent with grouse too. Easy to make and everyone in camp loves it.
Post by: hirshey on April 20, 2017, 06:55:53 PM
Honey, mustard, curry sauce over turkey and rice.That sounds delicious!!! I'm definitely going to try that one..
1/3 cup honey
3 tablespoons mustard
1 teaspoons yellow curry
Clean the tendon out of the breast and dice. You can bread and fry, but I just cook in olive oil and salt and pepper. Put the turkey on brown rice and pour the sauce over all of it.
I double or triple the sauce recipe. Heat it all before pouring on turkey and rice. This is excellent with grouse too. Easy to make and everyone in camp loves it.
Post by: BNAElkhntr on April 20, 2017, 07:34:17 PM
Post by: boneill on April 23, 2017, 07:16:18 AM
https://www.wildernessmade.com/homestead/recipes/wild-turkey-teriyaki-marinade/
RECIPE:
Take one side of the wild turkeys breast meat and trim out the tendons and gristle.
Cut the meat into 1-1.5 inch cubes and set aside.
In a blender combine the following ingredients:
1/2 cup soy sauce
2/3 cup vegetable oil
1/4 cup granulated sugar
2 Tablespoons brown sugar
2 Tablespoons lemon juice
2 cloves garlic
Blend on high till a uniform consistency is achieved. If you don’t have a blender (like us) it’s fine to mince up the garlic and mix the ingredients together in a bowl.
Add the marinade to the cubed turkey chunks, cover, and let sit overnight.
Skewer chunks and grill until corners darken.
Post by: youngbull on April 23, 2017, 09:01:27 AM
With favorite sides
Post by: youngbull on April 23, 2017, 09:02:11 AM
Post by: Magnum_Willys on April 23, 2017, 09:23:00 AM
Post by: tgomez on April 24, 2017, 01:51:37 PM
Same way as a grouse - 2 cups chopped celery and 2 cups chopped apples, pack of wild rice mix, mix together in cast iron pot with lid. poultry spice turkey breast and place on mix. Cover with a few strips of bacon. Bake with lid on at 350 for an hour.
My mouth is watering!🍗 Thanks for recipe.
Post by: Lincoln4 on April 24, 2017, 02:40:45 PM
Did you grind it, or...?
Post by: bowhunterforever on April 24, 2017, 02:43:01 PM
Country fried turkey breast nuggetsHow do you make them?
With favorite sides
Post by: hirshey on April 24, 2017, 05:30:58 PM
Turkey tacos! :EAT:
Did you grind it, or...?
My mom found this recipe and we devoured them!! It was fabulous!
http://honest-food.net/turkey-carnitas/
Post by: Lincoln4 on April 25, 2017, 07:42:52 AM
Post by: kellama2001 on April 26, 2017, 09:25:40 AM