Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: gaddy on April 25, 2017, 02:40:08 PM
-
I want to smoke a venison meat loaf, any suggestions ? I got some ground from my uncle and he said he processed it with no fat. Thought of draping bacon on it but I want to do a BBQ glaze on it at the end. Whats your recipe ?
