Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: merkaba93 on May 03, 2017, 07:56:28 PM

Advertise Here

Title: Sauerbraten
Post by: merkaba93 on May 03, 2017, 07:56:28 PM

Venison Sauerbraten: a roast marinaded in vinegar, mustard seeds, clove, allspice, juniper, pepper, bay leaf for 3 days. Then braised in the marinade with added stock for 3 hours. Then cook down the liquid to make a sauce. Served with some carrots and Spaetzle. Not visually as appealing as some of the others I cooked this week, but the flavors were great.

Title: Re: Sauerbraten
Post by: JDHasty on May 03, 2017, 08:19:07 PM

My wife has an elk roast marinating for the last week for sauerbraten

Title: Re: Sauerbraten
Post by: Fl0und3rz on May 03, 2017, 08:42:03 PM

I haven't had that since we were stationed in Germany.

Looks good. 

 :tup:

Title: Re: Sauerbraten
Post by: jmscon on May 03, 2017, 08:56:11 PM

Dang!
Can I come over for dinner?!   8)

Title: Re: Sauerbraten
Post by: pianoman9701 on May 04, 2017, 06:52:27 AM

Looks like morels, too. Nice dinner!