Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Lucky1 on May 20, 2017, 08:07:52 PM
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Well, asked for it is more like it. Wife and I were wondering what to have for dinner. I remembered the venison we canned last fall. She made gravy with a can of beef broth, flour and Montreal seasoning. Mixed in the venison and ate it with mashed potatoes and salad. I don't think the kings of old ate better than we did.
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Looks yummy 😋, did you eat down under? :chuckle:
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Did it stick to your ribs as well as it stuck to your plate?
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Yep. It stuck good. :tup:
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looks great..i love canned venison