Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: merkaba93 on June 26, 2017, 10:43:11 PM

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Title: Honor Thy Deer. Six Course Meal: Course Four
Post by: merkaba93 on June 26, 2017, 10:43:11 PM

Sous Vide Venison Tenderloin. Salbixata. Pickled Fennel salad.

Title: Re: Honor Thy Deer. Six Course Meal: Course Four
Post by: pianoman9701 on June 27, 2017, 06:48:06 AM

Dude, what are you trying to do to me here? I'm so hungry. Gorgeous.