Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on June 30, 2017, 01:59:39 PM

Advertise Here

Title: Brisket time
Post by: Blacklab on June 30, 2017, 01:59:39 PM

Daughter & snl brought over 17lber for me to smoke for them. Started at 5:30 this morning and reached 194. Now wrapped in foil with towel in a cooler waiting for pickup. The pics are just of the point. Flat was done earlier and in cooler as well no pics of that. ENJOY  :drool:  ;)

Title: Re: Brisket time
Post by: merkaba93 on June 30, 2017, 05:52:05 PM

That looks great!