Post by: yajsab on August 02, 2017, 09:12:25 PM
Post by: j_h_nimrod on August 02, 2017, 10:12:33 PM
Post by: Mfowl on August 02, 2017, 11:53:11 PM
Post by: BigGoonTuna on August 03, 2017, 04:22:16 AM
lots of bottomfish have worms, i've actually had them come crawling out of surf perch fillets. i try to get rid of what i can, and not think about the rest...
Post by: Stein on August 03, 2017, 07:33:10 AM
Post by: DOUBLELUNG on August 03, 2017, 12:11:10 PM
Approximately 100% of wild deer and elk also have parasite cysts in the meat, some you can see and cut out, the rest are microscopic. Some of them (not most) can be a human health issue, so I don't eat deer or elk sushi or blue rare.
Post by: Buckewe on August 03, 2017, 12:25:59 PM
i caught a springer this year that was full of tapioca cysts. caught quite a few coho over the years but this was my first ever chinook with them. ended up tossing the meat, the fillets would've looked like swiss cheese if i had tried to cut them out :puke:
lots of bottomfish have worms, i've actually had them come crawling out of surf perch fillets. i try to get rid of what i can, and not think about the rest...
I was told the white cysts were cancer when I worked at a cannery. I have seen all sorts of weird stuff in fish. Albacore have tons of tapeworms, it is safe to eat when cooked just gross when you know what it is.
Post by: NRA4LIFE on August 05, 2017, 07:33:40 AM
Post by: Miles on August 05, 2017, 09:21:32 AM
Approximately 100%
:chuckle:
Almost sounds like terminology the Clinton campaign may have used.
Post by: Night goat on August 06, 2017, 10:29:32 AM
currently trolling out of sitka, which means all of our coho are cleaned, was doing copper river sockeye for a bit too, which are also cleaned.....
we gut em, and scrape the bugs out, and sell em. id say 15% of the fish have then, the more apex the predator, the more likely they are to have em, cod fish are just packed full of worms, halibut can be infested, they pretty much all have em, not every fish of course, but easilly 15% some worse than others, but, its the ugly side of seafood.
you don't necessarily have to cook the crap out of your fish, honestly, if concerned you can, but, generally two weeks in a freezer takes care of that.
a popular misconception about sushi is that its fresh fish, when in reality, sushi was originally a way to use up old fish, so, if concerned about consuming raw fish, as long its been frozen for an extended period, tis fine
that in mind... I am very picky about my fish, because im in the industry and know all the dirty secrets
Post by: DOUBLELUNG on August 07, 2017, 04:49:11 PM
I t depends what your definition of terminology is :D
Approximately 100%
:chuckle:
Almost sounds like terminology the Clinton campaign may have used.
Post by: Buckewe on August 07, 2017, 05:09:20 PM
commercial fisherman input
currently trolling out of sitka, which means all of our coho are cleaned, was doing copper river sockeye for a bit too, which are also cleaned.....
we gut em, and scrape the bugs out, and sell em. id say 15% of the fish have then, the more apex the predator, the more likely they are to have em, cod fish are just packed full of worms, halibut can be infested, they pretty much all have em, not every fish of course, but easilly 15% some worse than others, but, its the ugly side of seafood.
you don't necessarily have to cook the crap out of your fish, honestly, if concerned you can, but, generally two weeks in a freezer takes care of that.
a popular misconception about sushi is that its fresh fish, when in reality, sushi was originally a way to use up old fish, so, if concerned about consuming raw fish, as long its been frozen for an extended period, tis fine
that in mind... I am very picky about my fish, because im in the industry and know all the dirty secrets
Tuna can be frozen for 2 years and still be legally soled as "fresh"
Post by: yajsab on August 07, 2017, 06:08:35 PM