Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: brew on September 19, 2017, 09:59:50 PM

Title: bologna
Post by: brew on September 19, 2017, 09:59:50 PM: so i've got some down time from work while i'm taking care of the wife who had surgery this week and am trying some different recipies. this one is a bologna recipie....not bad as it comes out almost as a meat loaf but has a deli meat taste---also as a bologna you know what ingredients were put into it....no lips or hips or whatever else doesn't rhyme

3 lbs ground beef
2 lbs ground pork
1 cup dry milk
12 ice cubes crushed
2 tsp sugar
2 1/2 tsp kosher salt
3 3/4 tsp pepper
1 1/2 tsp garlic powder
1 1/2 tsp cardamon
1 1/2 tsp coriander
1 tsp sage
3/4 tsp mace
3/4 tsp allspice

i mixed the meat with a kitchen aid with a dough hook then added the crushed ice . add the powdered milk then the rest of the spices. recipie called for it putting into a greased loaf pan but i put it in 2. baked it at 275 degrees until the internal temp hits 160 ( mine was just over 2 hours). sliced it then it is ready to eat
Title: Re: bologna
Post by: PolarBear on September 19, 2017, 10:53:36 PM: Does it have a first name?
Title: Re: bologna
Post by: Duckslayer89 on September 19, 2017, 11:14:41 PM: Brew bologna
Title: Re: bologna
Post by: jdb on September 20, 2017, 05:04:52 AM: Quote from: PolarBear on September 19, 2017, 10:53:36 PM
Does it have a first name?
ha!! Thanks now I have that stuck in my head on a loop!!
Title: Re: bologna
Post by: Skyvalhunter on September 20, 2017, 05:34:39 AM: :tup: