Post by: Angry Perch on September 24, 2017, 09:18:11 AM
Sectioned into chambers, trimmed the inside, and cut into strips.
Seasoned with salt, pepper, fresh garlic and rosemary, and tossed
in a ziplock with olive oil and balsamic. Will marinate for a day,
then go on a screaming hot grill just long enough to get a little char.
Post by: The Weazle on September 24, 2017, 11:51:44 AM
Post by: Skillet on September 24, 2017, 11:59:08 AM
Post by: pd on September 24, 2017, 12:14:01 PM
Post by: Angry Perch on September 24, 2017, 02:46:59 PM
Did I miss a success thread??
Did I miss a success thread??I didn't feel like another Tree Farm spike needed his own thread!
Post by: Stein on September 24, 2017, 05:25:49 PM
Post by: Angry Perch on September 24, 2017, 05:49:52 PM
and grilled them just until warm in the middle.
Wife and I are in heaven. Also had a few pieces
of liver and some tenderloin chunks. I love the
first couple days after a successful deer hunt.
Post by: Brushcrawler on September 24, 2017, 06:01:07 PM
Post by: RB on September 24, 2017, 07:45:09 PM
Post by: Skillet on September 24, 2017, 07:52:52 PM
Did I miss a success thread??Did I miss a success thread??I didn't feel like another Tree Farm spike needed his own thread!
He is getting his own thread, one piece at a time. :chuckle:
Looks really good man.
Post by: Angry Perch on September 25, 2017, 08:23:10 AM
I was afraid he'd explode when I opened him up. This is his stomach
With my size 13 boot for reference. Is this normal?
Post by: OutHouse on September 25, 2017, 02:06:34 PM
Post by: Angry Perch on September 25, 2017, 02:14:01 PM
Something popped that's for sure; that green stuff in the pic is stomach or intestinal matter. Couldn't of smelled good!
After I got it out on the ground, my curiosity got the best of me. I probably wont do that again!
Post by: Special T on September 25, 2017, 02:20:04 PM
I have also been known to stop by and ask guys if they were taking their heart out of gut piles.
And I've been known to cut the tounge out of buddies deer and elk also... my hinting buddy swears by less than day old liver... I promised him I would try...
Post by: NRA4LIFE on September 25, 2017, 02:28:50 PM
Post by: Blacklab on September 25, 2017, 08:49:37 PM
Post by: lokidog on September 25, 2017, 10:23:34 PM
Good job AP. I love me some heart. Wife thinks it's disgusting, but I slip a bit into the sausage regularly.... I got a monster moose heart in the freezer. Might try something like that.
Mine was over five pounds of wonderous delight, and I got to eat it mostly myself... until my son found out how good it was anyways. :chuckle:
Post by: boneaddict on September 26, 2017, 04:57:30 AM
Post by: Whitpirate on September 26, 2017, 08:16:31 AM
Post by: boneaddict on September 26, 2017, 09:08:26 AM
Post by: Angry Perch on September 26, 2017, 09:09:13 AM
My son and I have fights over who gets the heart. My wife and youngest think we are crazy. Love skewered and grilled but still love the old breaded butter fried. Give me some whitetail heart, a pocket full of Shaggy Mane mushrooms and a little can of evaporated milk to make some gravy with the pan drippings and I'm suddenly 13 and in my Grandmother's kitchen.
That sounds fantastic.
Post by: pianoman9701 on September 26, 2017, 09:31:11 AM
I've never been a fan of heart. Thankfully I usually destroy it. However, I've never prepared it like you did. I'm going to have to try it if I get the chance.
:chuckle:
Post by: pianoman9701 on September 26, 2017, 09:33:33 AM
Post by: Boss .300 winmag on September 26, 2017, 10:13:41 AM
Post by: kellama2001 on September 27, 2017, 09:39:31 AM
Post by: Twispriver on September 27, 2017, 02:25:20 PM
Post by: wheels on September 28, 2017, 07:35:30 PM
Post by: Pegasus on September 28, 2017, 07:58:26 PM
Post by: whackmaster on September 28, 2017, 08:08:19 PM
Post by: Angry Perch on September 28, 2017, 08:57:28 PM
Wow AP that looks so good :tup:
Thanks! It really is an amazing treat. Probably the best part is that my wife did not grow up eating game, and was more than a bit suspect. Now she texts me when I'm out hunting asking if we're having liver and heart for dinner!
Post by: lokidog on September 28, 2017, 09:11:51 PM
Wow AP that looks so good :tup:
Thanks! It really is an amazing treat. Probably the best part is that my wife did not grow up eating game, and was more than a bit suspect. Now she texts me when I'm out hunting asking if we're having liver and heart for dinner!
:chuckle: Can't get mine to eat the hearts, no problem with this on my end though as there's more for me.
Post by: KillerBeee on September 29, 2017, 02:41:53 PM
Post by: NRA4LIFE on September 30, 2017, 10:18:57 PM
Post by: HighlandLofts on October 08, 2017, 09:36:25 AM
Speaking of deer parts, he was so full of food, he looked bloated.
I was afraid he'd explode when I opened him up. This is his stomach
With my size 13 boot for reference. Is this normal?
My son shot a buck last year and set his trail camera up on the gun pile to see what would be scavenging on it.
The first thing that came to it was other deer smelling it and checking it out.
Then the crows found it they were feeding on it until it was gone,
Then the coyotes found it and eat on it in the night time hours, one of them was missing a front leg.
A fisher eat on it two seperate times and a fox visited it once.
So even the gut pile goes on to feed other animals, not much goes to waste.
I have a couple of beef hearts in the freezer, I need to take one out and try some of it your way.