Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Twispriver on October 08, 2017, 08:42:31 PM
-
I usually post these in the garden thread but this might be a better spot. My Jonnygold apples are ready so I picked a bunch and made a batch of canned pie filling yesterday. Its pretty simple but time consuming and a bit messy but worth it. Here is the link to the recipe I started with if anyone is interested http://www.mommyskitchen.net/2010/04/got-apples-make-apple-pie-filling-in.html . I've tweaked it a bit since I first tried it a few years ago but this one is still pretty good.
-
That's a awesome idea!!!! I always tell my wife wish we could do them more often but they are so much work. Do it once then have more ready to use later.
-
My wife uses an apparatus that peels cores and slices all at once it's from pampered chef. She makes the best apple pie. So whatever it costs, it doesn't really matter because if it makes it easier it's worth it. I'll take a picture of it later and post it.
-
My wife uses an apparatus that peels cores and slices all at once it's from pampered chef. She makes the best apple pie. So whatever it costs, it doesn't really matter because if it makes it easier it's worth it. I'll take a picture of it later and post it.
Those are a great tool!
-
This thing
-
Hmm, I just slice the apples up and stick them in the freezer. When I take them out to thaw I dump in a bowl and when thawed add a little cinnamon and tapioca, give them a stir and into the crust or I can use them in cobbler without the tapioca.
