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Community => Butchering, Cooking, Recipes => Topic started by: lokidog on October 17, 2017, 01:48:45 PM

Title: Venison ribs on the traeger?
Post by: lokidog on October 17, 2017, 01:48:45 PM: Anyone done a rack of ribs on the Traeger? Suggestions? Brine, rub, time, temp?

Thanks
Title: Re: Venison ribs on the traeger?
Post by: DRobnsn on October 17, 2017, 01:57:24 PM: Curious about this too. Friend just did grouse on his said it was delicious!
Title: Re: Venison ribs on the traeger?
Post by: DeerThug on October 17, 2017, 04:48:58 PM: I have done it and it is excellent - BUT you have to be sure you eat it HOT as that fat that is mixed in with the rib meat is tallowy and if if cools it will just wax up your mouth
Title: Re: Venison ribs on the traeger?
Post by: NOCK NOCK on October 17, 2017, 08:17:34 PM: Quote from: DeerThug on October 17, 2017, 04:48:58 PM
I have done it and it is excellent - BUT you have to be sure you eat it HOT as that fat that is mixed in with the rib meat is tallowy and if if cools it will just wax up your mouth

:yeah: and the wax up ruined it for me. :twocents:
Title: Re: Venison ribs on the traeger?
Post by: lokidog on October 17, 2017, 08:37:06 PM: Yeah, no cold drinks with it....

4
Quote from: DeerThug on October 17, 2017, 04:48:58 PM
I have done it and it is excellent - BUT you have to be sure you eat it HOT as that fat that is mixed in with the rib meat is tallowy and if if cools it will just wax up your mouth

Tell me more please.
Title: Re: Venison ribs on the traeger?
Post by: dscubame on October 17, 2017, 08:40:53 PM: For me the Traeger does not get hot enough for venison ribs and I like to render the fat more than the Traeger smoker does. I use the Weber grill for them.
Title: Re: Venison ribs on the traeger?
Post by: lokidog on October 17, 2017, 09:27:47 PM: If it makes any difference, I am pretty much at just the layer of meat between the ribs as there was a lot of bloodshot foam between the layers.
Title: Re: Venison ribs on the traeger?
Post by: lokidog on October 18, 2017, 09:26:18 PM: Yum, Apple, pineapple, brown sugar, onion, pepper, onion, garlic marinade. One hour on smoke and about an hour and a half at 225. Yum!(https://uploads.tapatalk-cdn.com/20171019/c5423bf7e636b70e92bd368599fd3c7c.jpg)

Sent from my SM-G950U using Tapatalk
Title: Re: Venison ribs on the traeger?
Post by: Widgeondeke on October 18, 2017, 09:28:46 PM: :drool:
Title: Re: Venison ribs on the traeger?
Post by: Smokepole on October 18, 2017, 09:52:49 PM: Dang Lokidog that does look pretty good. :tup:
Title: Re: Venison ribs on the traeger?
Post by: lokidog on October 18, 2017, 10:03:43 PM: Flavor was great, not too tough, but definitely should be drinking hot cider to keep it from covering your lips.... :chuckle: